Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/2 stick butter 1 Pound(s) red onions; sliced thinly 4 Tablespoon(s) red wine vinegar 1/8 Cup(s) honey 87/2000 Ounce(s) salt 217/10000 Ounce(s) black pepper Directions: Melt butter in a 2 1/2 quart heavy saucepan over medium heat, then cook onions, uncovered, stirring occasionally, until softened, about 8 minutes. Stir in vinegar, honey, salt and pepper and cook, covered, over low heat, stirring occasionally, until onions are meltingly tender, 1 1/4 to 1 1/2 hours. Serve marmalade at room temperature on crostini. NOTE: Marmalade can be frozen up to 1 month. Thaw and reheat to warm before serving. Contributor: Gourment February 2004 p 24
Check some related videos Similar recipes: Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same thickness as spring onions. Cut the root from the spring onions. Cut the spring onions into 10 cm (4 inch) lengths. Reserve spring onion tops for ties. Plunge spring onion tops Sweet onion salsa combine the above, cover and chill at least 2 hours. great over freshly prepared fish. A bloomin' onion Select a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. Using a small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about Endive, beet and red-onion salad Place the beets in a saucepan and add water to cover with salt. Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets. Drain and let cool. Remove the skins and slice the beets. Trim off the bottom of the e Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds. Can be Spinach salad with onion sprouts, shredded daikon, bean spro Caramelized apple and onion tart Preheat the oven to 425øF. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter and shortening into the flour mixture until it resembles coarse meal. Add water, 1 Tbsp at a time, until the dough begins to come tog Onion bread - abm - regular loaf Source: Electric Bread The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven! Success Hints ------------- Use dried onion flakes, not fresh. If you can Fresh squash and onion * Use your favorite sugar substitute Wash squash and cut into 1-1/2" slices. Place in saucepan with onion, salt, and sugar; add 1/2 cup water. Cover tightly and steam about 10 minutes. Add butter and stir gently. Food Exchange per serving Abm sourdough dill and onion rye I just realized that I never added any sugar or dry milk. It doesn't seem to miss them. Next time I'll add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had. I baked it on the regula Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel Fresh sweet onion rings with basil Cut the onion crosswise into 1/4" thick slices, seperate into rings. In a bowl, combine the onion rings, vinegar, basil, chili lfakes and ice; cover and chill 10-15 minutes, stirring occasionally. The ice will begin to melt, diluting the vine Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek. Fried onion rings In a large, deep skillet, heat oil to 365 degrees F (180 degrees C). In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on pa Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat grill. Brush pineapple wedges with 2 teaspoons oil. In a medium bowl combine all the r emaining salsa ingredients. Place pineap "the" onion soup Melt the butter and olive oil together in a heavy, 4-quart soup pot. Add the onions, cover, and cook over low heat for 15 to 20 minutes, stirring occasionally. Raise the heat to moderate, uncover pan, and add sugar and salt. Cook 20 to 30 minute Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingre Onion and cider soup gratin 1) In a soup pot, melt 1/4 cup (4 tablespoons) of the butter over low heat. 2) Add the onion, cover and cook, stirring occasionally, until soft and just beginning to color, about 25 minutes. 3) Uncover and increase heat to medium and cook until onion is d Onion garlic bread Combine first 4 ingredients. Mix well. Spread margarine mixture over bread slices. Lightly sprinkle cheese over top of bread slices. Broil bread 2-3 minutes or until golden brown. Skillet onion bread 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining b Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk. Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crum Zwiebelkuchen (onion pie) Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. Knead dough until smooth and elastic, about 5 minutes. Place dough in a lightly greased bowl. Cover and let Orange onion salad Completely dissolve gelatin in boiling water. Add vinegar and pepper. Combine cold water and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add oranges, celery and onion. Spo Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the h A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0 Maui onion soup Heat olive oil in large soup pot. Add onions and garlic. Saute until golden. Add water, bouillon packets, spices and wine. cook on low heat for 1 hour. Divide soup into 5 oven proof soup bowls. Top each with parmesan croutons, a slice of swiss cheese a Sweet onion flower Preheat oven to 425F degrees. Lightly grease a large baking dish or roasting pan. peel the onions, cut the bottom level, but leave the core intact. To make flower design, begin as if you are going to cut the onion in half, from top to bottom, but French onion soup 1 Saute onions in butter in a covered Dutch oven over very low heat, stirring occasionally, until tender and transparent. Uncover; add sugar, salt, and pepper. Cook, stirring, 10 minutes longer or until onions are a rich golden brown. Add beef bro Red onion and brie tarts Preheat oven to 200C, 180C Fan, 400F, Gas 6. Heat butter and oil in a frying pan and add onions, cut-side down. Pour over wine, sprinkle in sugar and season. Cover and cook for 25 minutes until tender, turning once. If there is any liquid left in the p Marinated grouper with orange-onion confit 1. In shallow pie plate combine orange juice, chives, grated orange zest, cumin, garlic, salt and pepper. Add grouper and coat completely with marinade. Refrigerate covered and marinate for 30 minutes. 2. Heat oven to 425 F. 3. In baking pan Seared tuna steaks with wasabi-green onion mayonnaise Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal Easy onion dip 1. Combine all five ingredients in blender. 2. Process until fairly smooth. 3. Refrigerate for several hours until onion is soft. Onion fritters Break the egg into a bowl and beat well. Add the water and the lemon juice. Mix. Add all the chickpea flour and mix well with a whisk. Put in the salt, cayenne pepper, garam masala, cumin seeds, ground cumin, turmeric, green chili, and cilantro. M Onion-cheddar bream * Butter or margarine should be cut into small pieces. ~--------------------------------------------------------------------- In medium bowl, combine flours and set aside. In large bowl, dissolve yeast in warm water. Add orange juice, water, butter, on Sauteed eggplant with tomato and onion topping Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both sides (to draw out water), and let slices drain in colander for 30 minutes. While eggplant is draining, cook the onion in 1 tb olive oil over moderate heat, stirring until gold Bean & onion medley In a large pot, bring 2 quarts of water to a boil. Add the green beans and onions. Reduce heat and simmer, partially covered, for 20 minutes or until beans and onions are crisp-tender; drain and remove to a medium bwl. Stir in remaining ingredient Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste. Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F. Halve squashes & scoop out seeds & fibres. Place them upside down in shallow baking dishes & cover tightly. Bake for 40 to 50 minutes. Meanwhile, bring water to a boil, stir in wild rice & simmer 40 minutes Carrot-ginger marmalade Cook carrots until tender. Drain and grind with fine blade of chopper. Wash oranges, cut and grind. Put all ingredients, except Certo, into a large saucepan. Mix well. Bring to a full, rolling boil(a boil that can't be stirred down) Boil for 1 minute Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins. Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e Deviled onion eggs In a Dutch oven, combine eggs and enough cold water to cover them. Bring just to a boil. Reduce heat to medium- low; cook 15 minutes. Drain; rinse with cold water to cool. Remove shells from eggs; halve lengthwise. Carefully remove yolks; place Fresh mushroom, onion and walnut stuffing 1 Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet, over medium heat, melt 1 tablespoon of the butter. Add onions; cook and stir until tender, about 5 minutes. Spoon into large bowl. Melt another tablespoon of the butter in the same Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately. Preparation Time: 00:15 Caramelized onion dip Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips. Onion sauce 1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3.Heat the mark, onions and the broth at HI Tomato-onion phyllo pizza Brush a 15-inch x 10-inch x 1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit. (Keep remaining dough covered with waxed paper to avoid drying out.) Brush dough with butter and sprinkle with 1 tables Sweet 'n' spicy onion glaze In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Makes about 2 1/2 C glaze Lentils with garlic & onion Heat oil over medium heat. When hot, add cumin seeds & let sizzle for a few seconds. Add the garlic & stir-fry till the garlic changes colour. Put in the onion & stir-fry until they begin to brown at the edges. Add the lentils &a Tomato onion quiche 1. Preheat oven to 425F. Place tomatoes in a collander and sprinkle with salt to "sweat" the excess moisture. For 15-20 minutes. Set tomatoes on paper towel. 2. Mix the cheese with the garlic in a bowl. Place 1 1/2 cups of cheese/garlic mix on t Onion rings Combine flour, corn meal, onion powder, salt, milk, egg and water in a large mixing bowl and stir well and there are no lumps. Add food color if you prefer a nicer color to the finished batter. Slice the onions thick (about 1/2"). Use only