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Ingredients:
24 long hot peppers 1 c sugar
12 ripe tomatoes1 tb pickling salt
4 Cup(s) vinegar 2 tb mixed pickling spices
Directions: Wash and drain the vegetables. Seed and chop the peppers; core and chop the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft. Press the mixture through a fine sieve. Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick. Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency. D iscard the spice bag and seal, boiling-hot into hot jars. Makes about 8 Pints
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