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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Wash and drain the vegetables. Seed and chop the peppers; core and chop
the tomatoes. Put the vegetables in a kettle with 2 cups vinegar, bring
to a boil, and boil until vegetables are soft. Press the mixture through
a fine sieve. Add the sugar and salt and the spices, tied in a bag, and
boil until the sauce is thick. Add the remaining vinegar continue to boil
for about 15 minutes or until the sauce is the desired consistency.
D
iscard the spice bag and seal, boiling-hot into hot jars.
Makes about 8 Pints
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