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60+ Minutes |
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Cooked by: Chef / Last Modified: 6/20/2008 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Fry the bacon. Remove when crisp and drain on paper towels.
Discard surplus bacon fat; saute onions and apple remainder. Transfer
to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and
salt and pepper. Simmer over low heat for 1 hour. Great with pork.
| Ingredients:
10 Slice(s) Bacon
2 Onions, chopped
2 Green apples, peeled, cored
1 small Red cabbage, shredded
1 Tablespoon(s) Red currant jelly
1 Pinch(s) Nutmeg
1/2 Cup(s) Beer |
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