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Red Cabbage with Beer

Ingredients: 10 Slice(s) Bacon 2 Onions, chopped 2 Green apples, peeled, cored 1 small Red cabbage, shredded 1 Tablespoon(s) Red currant jelly 1 Pinch(s) Nutmeg 1/2 Cup(s) Beer Directions: Fry the bacon. Remove when crisp and drain on paper towels. Discard surplus bacon fat; saute onions and apple remainder. Transfer to a deep casserole and add shredded cabbage, jelly, nutmeg, beer and salt and pepper. Simmer over low heat for 1 hour. Great with pork.
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