Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add
the dillseed, marjoram, and
Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat.
Cov
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Bulgur stuffed cabbage Remove core from cabbage, place cabbage head in steamer and steam until all
leaves are soft and separate easily. Saute parsley, onions, celery,
seasoning, and garlic in oil substitute until onions are soft. Add 2
15-oz. cans of tomato sauce, 4 cup
Cabbage & tofu over rice Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute the onion in the oil till translucent. Add cabbage, stirring
occasionally, for about 5 minutes.
Combine sauce ingredients
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage on
top and add the seasoni
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Red cabbage ii In a heavy skillet, heat oil over medium high heat. Add onion and
saute until tender. Add cabbage, apple, cloves and bay leaf. Cover
and simmer about 20 min or until cabbage is tender. If cabbage gets
dry, add a small amount of water. Add sugar
Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick.
Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make
sauce: In a 2 quart saucepan over medium-low heat, saute'
the celery and onions in the stock for about 5 to 7 minutes. Add
the tomatoes, basil, vinegar and oregano. C
24 hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used. Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
and s
Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds.
Stir in the garlic, ginger, chillies and cinnamon pieces.
Add the cabbage, peas, tomatoes and salt. Stir well, cover and cook for 5 minutes.
A
Krautsuppe (cabbage soup) In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.
Berghoff's chicago beer burger 1. For onions, melt butter over medium-high heat in large, heavy saucepan. Add onions; cook stirring frequently, until tender, 5 to 6 minutes. Add 3/4 cup beer, sugar and salt. Cook until beer has been absorbed by onions and they begin to brown lightly,
Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in beer, salt and 1 Tsp oil until
smooth. Cover & set aside at room temperature. When ready to fry, prepare
Hot Beer Mustard &a
Scalloped cabbage Place chopped cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper; cook until bubbly.
Gradually stir in milk; cook and stir until thickened.
Fold in cheese.
Pour over cabbage.
Combine
Sweet and sour red cabbage In heavy stainless steel or enamelled skillet saute cabbage and garlic
3 to 4 minutes, stirring to coat well with oil. Add remaining
ingredients. Combine well. Bake in preheated 350 degrees oven 40 to
60 minutes or until tender.
Six-hour root beer Put ingredients in a gallon jug with about a quart of very warm water. Stir
until ingredients are well mixed. Finish filling the jug with warm water.
Let stand six hours (just laythe lid on top, do not screw on). At the end
of the six hours, screw
Calzonetti stuffed with red cabbage and chevre (tuscan) 1. To make the dough, sprinkle the yeast over 1/2 cup warm water in a
4-ounce glass. Place the glass in a larger bowl containing enough hot
waterto come up to the halfway mark on the glass. Set aside for 15 minutes.
2. Place the flour in a large bow
Chinese cabbage soup 2 Using a sharp knife, trim the stems of the bok choy and shred the leaves.
Heat the stock in a large saucepan. Add the bok choy and cook for 10-15
minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together.
Add this mixture to the stoc
Karotten in bier gedunstet (carrots in beer) Peel and slice carrots into long, thin slices. Melt butter in medium-size
frypan; add beer and carrots. Cook slowly until tender, stirring
frequently. Stir in salt and sugar. Cook for another 2 minutes and serve
hot.
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Fold 2 opp
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot,
Caraway cabbage soup with lemon dill spaetzle STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds,
diced tomatoes, carrots, and 1 teaspoon chopped dill.
STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well
in the center. Combine lukewarm milk and wate
Potato stuffed cabbage Parboil cabbage and separate the leaves. Slice off part of the heavy
stalk of each leaf by slicing parallel to the leaf (do not cut into
the leaf). Grate potatoes, small inner leaves of cabbage, and one of
the onions. Mix together. Add rice,
Kartoffelsalat mit biermarinade (potato salad/beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice.
Fry bacon until crisp. Break into small pieces and mix with onion, celery
and salt; set aside. Stir melted butter and flour in a small saucepan
until blended. Add must
Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last
15 minutes of grilling time.
Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out center vein of each leaf. Saute onion and garlic in butter. Add meat, rice, seasonings and stir together. Simmer 20 minutes. Plac
Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish.
Cook and stir the meat until browned. Drain off the excess fat. Add
Worchester sauce, hot pepper sauce, salt and pepper and stir at medium
heat for several minutes. Set aside in serving
Skillet cabbage Heat the oil in a large frypan about 20 minutes before serving time.
Add ingredients and cook over medium to low heat about 15 minutes.
Stir often. Cover pan during the last 5 minutes of cooking time. Stir
once or twice. Serve immediately. (Veg
Bea's unstuffed cabbage NOTE: This has a long cooking time. It is a dish that is best
prepared early in the day and reheated at serving time since the
flavor improves. Ms. Brody says that this dish could easily
feed a crowd if you have a pot or pots big enough to do
Foil baked chicken rice & cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and
undiluted soup, stirring as it heats. Have ready four pieces of
aluminum foil, 12 x 12 inches. Lightly oil one side and
Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste meat
during last 15 minutes of grilling time.
Beer biscuits Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown.
Makes 12 to 15 biscuits.
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cooked grains.
Sauce: Season tomato sauce with remaining ingredients.
Cabbage: Core cabbage and cook in boiling water for sever
Cheese and beer soup Cook bacon until crisp, remove from pan and reserve. In about 3/4 tsp) (2
oz.) of the bacon drippings, saute bell pepper, onion and celery. Make a
roux by mixing flour and butter over a warm burner of the stove. When it
starts to brown, add milk
Beef and cabbage stir-fry Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir i
Abm sourdough beer bread probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior. Not a dense bread. It's a
rustic looking loaf that ought to be just the thing with stews or hearty
soups. *Rye sarter: 2
Kohl westfalisch (westphalian cabbage) Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute
for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth
and cover, simmer over low heat for about 15 minutes. Meanwhile peel,
quarter, core and cut apples into
Hungarian cabbage and noodles Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabba
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All the veggies you want, baked potato w/butter for dinner; soup
Day 3 - Combine Day 1 and 2, but no potato; soup, 1 cup ff yogurt
Day
Stuffed cabbage with rice & pine nuts avgolemono Plunge cabbages into boiling salted water and cook about 8 minutes, then
drain thoroughly and set aside while you prepare the filling. In a heavy
skillet heat the clarified butter, add the chopped onions and cook until
soft and transparent. Add t
Polish sausage and cabbage Place sliced cabbage in crock-pot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Po
ur chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This
Beer batter from kay crowley Good with vegetables (mushrooms, onions, bell peppers, squash,
etc.). Also good with shrimp, fish, crab and crawfish tails.
Pour beer in flour until thin mixture. Add 1 beaten egg,
Worcestershire, and mustard. Dip vegetable or fish in batte
Delightful cabbage salad Toast almonds and sesame seeds in a 350 degree oven for about 10-12
minutes. Mix all ingredients for dressing and let sit for about one hour.
Mix all salad ingredients, adding cooled and broken up toasted almonds and
sesame seeds. DO NOT COOK RAME
Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce
ingredients together in a second bowl. Have this ready at the table when
the shrimp are done.
Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the
Donna's beer muffins Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl &
pour beer over, stirring to blend. Spoon into pans & brush tops with
butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated
cheddar cheese may be s
Beer chicken Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over
chicken and refrigerate for 4 to 6 hours. Barbecue chicken, brushing
sauce over pieces as you turn them. Grill for about 15 to 20 minutes
per side.
Good and simple recipe for
Beer marinade for beef Mix all ingredients together and use as a marinade. Then use as a basting
sauce for the meat while it cooks.
Alaskan amber beer red beans and rice In a crockpot or a heavy 3 quart pan place all the ingredients except the
beans to a boil and simmer for an hour or two. Add the beans and simmer for
another hour or two. Mash a few of the beans with a spoon to thicken the
liquid..
Do not use a
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