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Anne rosensweig's arcadian eight bean chili 1/4 lb White beans
1/4 lb Pink beans
1/4 lb Black beans
1/4 lb Red beans
1/4 lb Pinto beans
1/4 lb Cranberry beans
1/4 lb Navy beans
1 lb Bacon
5 lg Onions, peeled and chopped
2/3 c Minced garlic
1/4 c Toasted coria
Fire camp chili Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons.
Terrye newkirks: real tortilla chips Just cut a couple of tortillas in quarters and spread on a cookie sheet.
Bake at about 300 until their crisp. (I like them slightly browned.)
They're old-style, REAL tortilla chips, not the flimsy ones. If you like
them salted, spray with
Smoked chili salsa From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with
Chili ( abilene texas ) Brown beef and drain fat. Add all ingredients and cover. Cook for 4
hours or so on medium.
Chili h. allen smith 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.
2. Stir in the remaining ingre
Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until
tender, about 4 minutes. Stir in chicken; cook until chicken is no longer
pink, stirring constantly. Sprinkle sage, cumin and salt over chicken;
cook and stir 1 minute. Stir in
Antic ancho chili Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in
saucepan, add water and heat to boiling, reduce heat. Simmer until tender,
about 15 minutes. Set aside. Heat butter with olive oil in a large heavy
pot over medium heat. Sau
Amarillo chili 1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon
has rendered most of its fat, remove the pieces with a slotted spoon, drain
on paper toweling and reserve.
2. Add the onions and garlic to the bacon fat and cook until the
West texas red beans 1 lb Dried pinto beans
1 tb Garlic, sliced
2 tb Chili Powder (Red)
2 sm Red peppers
1 ts Salt
Remove dirt, rocks, insects, and etc. from the beans. Wash beans in
several changes of water. Place all ingredients in a pan and cover
wit
Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the
parts with the sugar and marinate for 1 hour or more (the sugar is a
tenderizer).
2. Mix together all the other seasonings -- garlic, scallion, ginger,
soy sauce, gochu jang, sesame oil and
Texas hot hash 1. In a deep, 2-quart, heat-resistant, non-metallic casserole crumble the ground beef. Add the onion, green pepper and crushed garlic.
2. Heat, uncovered, in Microwave Oven 6 minutes or until meat is browned. Stir occasionally to break up the meat.
Chili poblano pie Make the Crema Fresca ahead of time: mix Cream and Sour Cream
together. Cover and let stand at room temp. until thickened, 8 hours
or overnight. Chill until ready to use. Char the Chili Peppers over a
gas flame until blackened on all sides. Wr
Chili relleno pie Cut chilies open and line 8" x 13" baking dish with them. Layer both
cheeses evenly over chilies. Add any remaining chilies over the
cheese layer. Mix flour with small amount of milk; using a wire
whisk helps to make a smooth paste
White chili Drain off the fat. Place the turkey mixture in a stock pot over medium
heat. Add the next 6 ingredients and stir until the flour is smooth-
cooked. Add the stock and stir until the mixture is thickened. Add the
remaining ingredients and simmer for 1 ho
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
Chili pie ii 1. Crumble meat into a deep, 1 1/2-quart, heat-resistant, non-metallic casserole.
2. Add onions and heat, uncovered, in Microwave Oven 7 minutes or until meat is browned and onions are tender. Stir occasionally. Drain off excess fat.
3. Add corn, to
"to the moon" chili In a Dutch oven brown ground beef; drain. Stir in seasoning mix, water,
tomatoes, beans and cayenne pepper sauce. Bring to a boil; reduce heat and
simmer, cover, 10 minutes. Garnish with chopped red pepper, green onion and
cheese, if desired.
Turkey and cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chil
Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides
Texas red chili * Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~------------------------------------------------------
~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is br
Flowerpots (baked alaska) helen corbitt - texas highways mag +-------------------------------MERINGUE------------------------------
NOTE: Flower pots should be 2 1/2 in. high by 3 in. Diameter.
Sterilize flower pots by boiling. Dry pots. Place a piece of plain
yellow cake in the bottom of each pot to cover the h
E. degolyer's chili Cook onion and garlic in rendered beef suet until onion is limp and
yellow. Add beef and ham and cook, stirring often, until it is a
uniform gray color. Add water, mix well, simmer one to one and a half
hours. Add cumin, oregano, chili pulp or pow
Chef's chili 1. Brown ground beef in a skillet.
2. Drain off grease.
3. Mix all ingredients in a large pot.
4. Pour in ground beef.
5. Simmer for 20-25 minutes.
Red chili sauce Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pods. For hotter
chili leave some veins. Rinse with cold water and soak in hot water
for one hour or until soft. Place the pods
Crustless chili quiche 1. Preheat oven to 350F. Spray a 9" pie plate with nonstick spray.
2. In a medium bowl, lightly beat eggs. Whisk in flour, margarine,
mustard, salt and pepper sauce. Stir in cottage cheese, Monterey Jack
cheese, chilies, and red pepper. Spo
White bean chili * Chicken should be cut into 1/2-inch Cubes.
~------------------------------------------------------
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients
Chili-cheese jubilee 1. Saute onion in butter.
2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
3. Mean while, beat eggs slightly; add cream, mixing well.
4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constan
30-minute chili ole In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low
Chili nuts Preheat oven to 300°F degrees. Generously grease a jelly-roll pan.
Lightly beat egg white in medium-size bowl. Add cashews; toss gently to
coat. Combine salt, sugar, red pepper flakes, cumin, oregano, and ground
red pepper in a small bowl.
Chili paste - sambal Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.
~---------------------------------------------------------------------
~-- In a blender or food processor, combine chiles, garlic, oni
30 minute chili Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Chili mix Mix and store in airtight container.
Peanut chili dip GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup
This dip is perfect with bland crackers, or with a variety of
Sesame-chili marinade Combine all ingredients and mix well.
This is a good all-purpose marinade.
Source: The Joy of Grilling
Turkey & cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chil
Turkey chili (wedman) Combine the turkey, garlic, onion, and green pepper in a nonstick skillet.
Saute until the vegetables are soft. Add the remaining ingredients and
cover. Simmer over low heat for 30 to 60 minutes or until the flavors are
blended.
1/4 recipe - 340 calorie
Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are
going to put the chili in. The meat should be brown on the outside, but you
don't have to cook it much at this time. Drain the fat from the beef.
Put everything in a bi
Sam huddleston's chili In a skillet, slightly toast the whole cumin. To wake up the flavors
crush them with a rolling pin. Powdered cumin may be substituted, but
do not toast. Saute onion and garlic in a little oil until
transparent. In same skillet, add a little more o
Sweet and spicy honey chili In a large pan brown the ground beef. Add the onion, garlic and green peppers; continue cooking until the onion is browned. Drain the grease from the pan. Add the tomatoes, chili peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon. Mix
Chili seared scallops and baked pancetta Whipped potatoes brightened with sambal -- a chili-based sauce -- serve as
a base for scallops which are dipped in a spicy southwestern blend and
seared. Pancetta, Italian bacon, is served with the scallops. The dish is
drawn together by a citrus-beurre b
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, stirring occasionally.
Remove from heat; let cool. Combine squash mixture with peas, green onion,
cilantro, and salt. Cover an
Tucson jailhouse chili Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are
clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno
peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar,
oil and drained beans. Si
Consumer reports chili Cook beef, garlic, onion and green pepper in a heavy Skillet over
medium high heat, stirring frequently to break up meat. Cook
until onion is soft and meat has last its pink color. Add
remaining ingredients. Bring to a boil, cover and reduce heat.
Si
Slippery sam's cowboy chili In a large skillet, brown the beef and drain. In a large stockpot, heat the oil over medium high heat. Add onion, peppers, and garlic and saute until onion is translucent. Add the hamburger, crushed tomatoes, and tomato paste and stir well. Add chicken
A dirt simple, plain, but tried and true texas chili recipe In keeping with all good recipes, measurements are pretty on the fly here.
Cube the beef into bite-sized chunks. Dice the bacon. Heat a large heavy
pot, fry the bacon until almost crisp. Scoop it out and set aside (so it
won't get burnt). The
Chili n'awlins I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure passable chili. In a large,
heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili po
Chili (bar-on) Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the
onions are translucent. Add everything else and bring to boil. Lower heat
to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot
the beans in the i
Chili ( baked ) Melt suet in large, heavy pot. Add meat, peppers, onions, chili
powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture
until peppers and onions are tender. Add beans, cover and simmer for
1 hour. Stir occasionally. Preheat oven to 375
Hearty chili Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.
Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)
NOTES:
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