Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 10 |
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Directions: Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt.
Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled.
Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes.
Ingredients: 163/5000 Pound(s) butter 163/2500 Pound(s) sugar 2 31/51 Pound(s) flour 1/2 Quart(s) milk 1/6 Ounce(s) salt 1/2 Ounce(s) active dry yeast |
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