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Ingredients:
163/5000 Pound(s) butter
163/2500 Pound(s) sugar
2 31/51 Pound(s) flour
1/2 Quart(s) milk
1/6 Ounce(s) salt
1/2 Ounce(s) active dry yeast
Directions: Scald two cups milk. Add butter to cool. When cooled add sugar, Yeast and salt. Add one cup flour to make sponge. Add flour to make a soft dough and let rise until doubled. Grease two bread pans and let dough rise again. Bake at 350 for 30-35 minutes.
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