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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Number of Servings: 1 |
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Directions: In a medium saucepan, bring the berries, 2 tablespoons water, the Splenda and salt to a simmer over medium heat, stirring occasionally until the berries have softened and release their juice, about 2 minutes.
Transfer the berry mixture to a food processor or blender and puree until smooth. Strain through a fine mesh strainer into a small bowl, pressing the puree through the strainer with a rubber spatula. Stir in the lime juice, and add additional Splenda is desiried. Cover and chill.
Comments: Great with Belgian Chocolate Cheesecake
Ingredients:
1/4 Cup(s) (with addition to taste) splenda granular
13/625 Cup(s) fresh lime juice
1 Teaspoon(s) salt
10 Ounce(s) frozen raspberries |
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