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Raspberry Parfait Pie

Ingredients: 2 Cup(s) Flaked Coconut 3 Tablespoon(s) Butter or Margarine, melted 10 Ounce(s) Frozen Raspberries, thawed 3 Ounce(s) Pkg Raspberry Gelatin 2 Cup(s) Vanilla Ice Cream Directions: In a medium mixing bowl combine the coconut and melted butter or margarine. Press evenly into the bottom and sides of a 9-inch pie plate. Bake at 325F degrees for 20 minutes. Cool on a wire rack. Drain raspberries, reserving syrup. Set aside. Add enough water to syrup to measure 1 1/4 cups liquid. In a medium saucepan combine the gelatin and the syrup mixture. Heat and stir until gelatin is dissolved. Remove from heat. Add ice cream by spoonfuls; stir until melted. Cover and refrigerate until mixture mounds when spooned. Fold in raspberries. Pour into coconut shell. Refrigerate at least 4 hours or until set. Garnish with whipped cream and toasted coconut.
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In a smal Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in blender container; cover. Blend until pureed; strain. Stir 1/2 cup raspberry puree into gelatin. Add cold water. Chill until slightly thickened. Gently stir in whipped topp Raspberry sauce (sugar free) In a medium saucepan, bring the berries, 2 tablespoons water, the Splenda and salt to a simmer over medium heat, stirring occasionally until the berries have softened and release their juice, about 2 minutes. Transfer the berry mixture to a food processor White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med Raspberry glazed tenderloins directions Ben & jerry's raspberry ice cream Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 h Raspberry rascal Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple. MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's d Cherry parfait ice cream pie In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading con Raspberry cream shake * Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead. Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 3 1/2 c White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int Raspberry meringues 1. Preheat oven 225. Cover cookie sheet with aluminum foil. In small bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes. Add pre Creme de menthe parfait Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream. Designer salad with raspberry dressing Wash the lettuces and break into bite-sized pieces. Dry them thoroughly and place in a salad bowl. To make the dressing, place the vinegar in a bowl and whisk in the cream, salt and pepper. Whisk until frothy. Slowly beat in the oil. Taste and adjus Raspberry salad You can use frozen or thawed raspberries for this recipe. Mix Raspberries, Mandrin Oranges, Sweetened Condensed Milk, Lemon Juice, and Cool Whip together. Enjoy. Raspberry cheese pie Combine the cream cheese and sour cream in a bowl, using an electric mixer set at medium speed, until smooth and fluffy. Add the sugar and eggs blending well. Pour into the unbaked pie shell. Bake at 375 degrees F. for 35 minutes or until a knife inser Raspberry frappe2 Combine all the ingredients in a blender set on high speed for exactly 1 minute. Serve chilled. Raspberry pie Toss 4 cups raspberries and 1 cup sugar together. Stir together 1/3 c. Creme de Cassis and 4 T Corn Starch, add 1 t. salt and 1T lemon juice stir. Add Corn Starch/Creme de Cassis to the Raspberry mixture. Add Raspberries to the pie shell. Put 2 T worth of Raspberry mint tea cooler Combine tea concentrate and mint in a pan and bring to boiling. Cover and chill, at least 1 hour. Pour through fine strainer into a pitcher and add sparkling water. Discard mint. (Maybe you should save some mint to use as a garnish. -- KL) Cranberry raspberry ice cream In small saucepan, heat milk until warm. Stir in sugar and salt until dissolved. In a bowl, beat egg. Stir small amount of warm mixture into beaten egg; return to warm mixture, stirring constantly. Cook and stir over low heat for 5 minutes. Chi Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or lemon slices and fresh mint if desired. Cappuccino parfait Dissolve Coffee in water. Stir into thawed COOL WHIP Lite. Prepare JELL-O Pie Filling as directed using 2% lowfat milk. Let stand 5 minutes. Spoon pudding and whipped topping alternately into 6 dessert glasses. Refrigerate until ready to serve. Strawberry mousse parfait Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl using a fork. Cut remaining strawberries into 1/4-inch dice and reserve. Sprinkle gelatin evenly over water in a very small saucepan and let stand 1 minute to soften, then warm over lo Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice in a punch bowl. Add the ginger ale and stir lightly. Float scoops of sherbet in the punch bowl. Raspberry orange sorbet For best Conslstency, all ingredients should be chilled. Puree raspberries and strain through a fine sieve. Combine puree with other ingredients and stir for several minutes until all the sugar is dissolved. Transfer berry mixt ure to Ice-cream Raspberry vinaigrette Combine all ingredients except oil, adjusting seasoning to taste. Slowly add oil, whisking the entire time until all is blended. I prefer to combine all the ingredients in a blender, slowly adding the oil through the top until it is incorporated. Lemon-raspberry muffins Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until moistened. Fold in raspberries. Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins