Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix
thoroughly. Sift flour, measure, and sift three times with baking powder
and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into
shallow, well-oiled pan. Bake in mode
Raspberry gems Stir together flour, margarine or butter, and sour cream in a large
mixing bowl, till thoroughly combined. Divide dough in half. Cover;
chill for 3 hours.
Roll each half of dough on a lightly floured surface to 1/8 inch
thickness. Using a
Raspberry jam doughnuts Place yeast and 3/4 cup plus 3 T buttermilk in the bowl of an electric
mixer. Add powdered milk and 2 cups flour. Let stand 3 minutes. Using
paddle attachment, mix on low speed 30 seconds. Increase speed to medium
high; mix until dough is smooth and c
Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the dish, turning to coat both sides. Cover and refrigerate for 1 hour, turning the chicken after 30 minutes.
Grill the chicken over m
Chocolate raspberry rhapsody Preheat the oven to 350F degrees. Spray a 5-cup ring mold with nonstick
cooking spray.
In a food processor, combine the chocolate chips and 1 cup sugar, then
process until finely chopped. Add the boiling water and process until
melted and smooth
Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium
bowl; make a well in center of mixture.
Combine milk, egg, and oil; add to dry ingredients, stirring just until
moistened. Gently fold in blueberries.
Spoon batter i
Double-chocolate oatmeal cookies Cream sugar and margarine together at medium speed until light and
fluffy. Add egg, water, and vanilla, and mix at medium speed for 30
seconds, scraping down the bowl before and after adding egg, water
and vanilla. Stir flours, cocoa, oatmeal, bakin
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in greased pan
Bake for 20-25 minutes at 350 degrees
Topping:
Melt 1 cup milk chocolate chips and 2/3 cups peanut butter
Raspberry sauce (sugar free) In a medium saucepan, bring the berries, 2 tablespoons water, the Splenda and salt to a simmer over medium heat, stirring occasionally until the berries have softened and release their juice, about 2 minutes.
Transfer the berry mixture to a food processor
Rocky road fudge bars BROWNIES:
Grease and flour a 13x9 in. pan. Melt 1/2 c. butter and one square
chocolate. Add 1 c. sugar, 1 c. flour, 1/2 c. nuts, 1 t. baking powder,
1 t. vanilla and 2 eggs. Mix well and spread in pan.
FILLING:
Combine 6 oz. cream cheese, 1/2 c. sugar, 2
Pumpkin-oatmeal bars Cream together the sugar, oil, egg, and pumpkin until lightl and fluffy.
Stir in the flour, baking powder, soda, nutmeg, cinnamon, coves and orange
juice. Add the walnuts and raisins. Stir to blend. Pour into a lightly
oiled 9 by 13 pan. Spri
Best oatmeal cookies In a large mixing bowl, beat margarine and sugars until light and
fluffy. Add egg whites. In a medium size bowl, combine flour, baking
soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats,
raisins and vanilla. Chill 1 hour. Preheat oven 350F. Rol
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; strain. Stir 1/2 cup
raspberry puree into gelatin. Add cold water. Chill until slightly
thickened. Gently stir in whipped topp
Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending
well then set aside. Using an electric mixer, beat the butter and
peanut butter on low speed. Add the sugars. Beat on medium speed
until fluffy. Add the egg and milk and vanilla ext
Karen's herb-oatmeal-potato bread SOURCE: Bread Machine Baking by Lora Brody & Millie Apter, copyright
1993, ISBN #0-688-11843-7.
DIRECTIONS:
Hitachi/Regal/Zojirushi (1) - Place all the ingredients except the
sunflower seeds in the machine, program for Raisin B
Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
Cranberry raspberry breeze PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
STIR in club soda when ready to serve. Serve over ice cubes.
EXTRA Add frozen raspberries into
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally till melted. Add egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Pre
Double fudge bars 1. Preheat oven to 350 degrees. Grease a 9 x 13 cake pan. 2. Mix all
ingredients together well. 3. Pour into prepared pan. 4. Bake for
approximately 40 minutes. 5. Remove from oven and cool on wire rack. 6. Cut
into bars and serve.
Notes: Yield: 2
Family-favorite oatmeal (lf) Stir brown sugar and cinnamon into cooked oatmeal. Add apple chunks,
raisins, and chopped nuts. Serve hot.
From One Meal At A Time by Martin Katahn
Food & Wine RT [*] Category 7, Topic 8 Message 358 Sat May 29, 1993
A.ENGLISH [Al &
7 layer bars Ingredients are layered not mixed.
Melt bu
tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o
Fudgy oatmeal bars 1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread 3/4 of the mixture in 9 x 13 baking pan.
6. Pour filling over crust, and top with remaining crust mixture by placing smushed doll
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square cake pan with pastry. Spread
with raspberry jam. Cream butter and sugar together thoroughly. Add
eggs, beating until light
Grilled chicken breasts in raspberry vinegar marinade Remove excess fat from chicken breasts; place them in sealable plastic bag
or non-aluminum bowl. Combine remaining ingredients; pour evenly over
chicken breasts. Seal bag or cover bowl; marinate in refrigerator 4 hours
or overnight. Turn occ
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
Raspberry vinaigrette salad Blend ingredients for vinaigrette dressing.
Pour dressing over lettuce and fruit just before serving.
Sprinkle with nuts.
German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies.
2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitution of instant vanilla
pudding or instant vanilla pudding powder in American cookbooks.
"Recipes for this no-bake trea
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to
be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy
and should
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Oatmeal apple cookies Preparation Time: 25 minutes
Bake Time: 13 minutes
1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large
bowl at medium speed of electric mixer until well blen
After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix Butter, Hot Water
Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of
oven until set, about 3
Bun bars Melt chips & peanut butter ina double boiler, take off heat & add dry
roasted peanuts. Spread half of mixture on bottom of 12 x 18" pan. Chill.
Combine butter, milk, pudding and boil one minute. Remove from heat & add
powdered sugar
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until light and fluffy, 3 minutes. Add
oats and flour; beat until smooth. Press into greased 8-inch-square or
9-inch-square baking pan
Butterscotch bars
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine other
ingredients while raisins soak. Stir in raisins. Hot oven is 350 -
400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding
Raspberry sherbet #2 SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Puree defrosted raspberries in a blender or food processor until smooth.
Pour mixture through a strainer, pr
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
Herbed oatmeal pan bread cheese topping
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Magic cookie bars Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter in oven. Sprinkle graham cracker crumbs in and press to form crust. Pour milk over top. Layer with remaining ingredients and press down firmly. Bake 25 minutes. Cool and serve.
White chocolate raspberry cake To prepare cake:
Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Oatmeal bread - abm Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.
In hot, humid weather, use 1/8 c less water.
Tested in DAK 1-1/2 lb R2D2 bread mach
Raspberry frozen yogurt Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream ma
Raspberry cheese pie Combine the cream cheese and sour cream in a bowl, using an electric mixer
set at medium speed, until smooth and fluffy. Add the sugar and eggs
blending well. Pour into the unbaked pie shell. Bake at 375 degrees F.
for 35 minutes or until a knife inser
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