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Raspberry Muffins - Diet



Ingredients:
2 1/2 Cup(s) All-purpose flour 3/4 c Skim milk
3 Teaspoon(s) Baking powder 1 c Nonfat plain yogurt
1 1/2 Teaspoon(s) Baking soda 2 ts Raspberry flavoring
6 Package(s) Sugar Twin sugar substitute
Directions: SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena George on 2/7/94....Formatted into MM by Ursula R. Taylor. Combine flour, baking powder, baking soda and Sugar Twin in a mixing bowl. Add milk, yogurt and raspberry flavoring; stir just to blend. Spray a muffin tin with nonstick spray. Divide batter evenly into 18 muffins. Bake at 350 F for 20 minutes or until golden brown. YIELD: 18 muffins (1 muffin per serving) EXCHANGES: 1 starch/bread NUTRITIONAL INFO per serving: Cal - 77; Fat - 0.21 gm; Protein - 3 gm; Carbo - 15 gm; Sodium - 149 mg; Chol - 0.43 mg; percent calories from fat - 3; Dietary fiber - 0.63 gm.
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