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Raspberry Melba Sauce

Ingredients: 1 Cup(s) Raspberries, fresh or frozen -=OR=- 2 Tablespoon(s) Water Sugar substitute = 1 Teaspoon(s) Cornstarch To 6 ts sugar 6 Teaspoon(s) EQUIVALENTS Directions: In a small saucepan, combine raspberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer until the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add to berries and cook until mixture thickens, about 1 minute. Remove from heat. Strain mixture and stir in sugar. Serve over any fruit or frozen dietary dessert. Per serving: 2g protein, 0g fat, 8g carb., 0mg sodium, omg chol., 88 calories.
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