Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
|
Directions: Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place the raspberry mixture into a
medium size mixing bowl. fold in the yogurt and Framboise. Transfer mixture
to an ice cream machine and freeze according to manufacturers directions.
Per serving: 225 calories, 50g carb., 4g protein, 0mg chol., .7/3% fat.
Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw
| Ingredients:
2 Cup(s) Fresh raspberries 2 1/2 c Plain nonfat yogurt
1 1/2 Cup(s) Sugar 1/4 c Framboise |
|
|
|
Check some related to Raspberry Frozen Yogurt videos
Similar recipes:
|
Raspberry jam doughnuts Place yeast and 3/4 cup plus 3 T buttermilk in the bowl of an electric
mixer. Add powdered milk and 2 cups flour. Let stand...
Frozen pumpkin crumble Preheat oven to 375F. Combine crust ingredients in a bowl and
mix well. Set aside 1/4 cup for topping. Pat remaining mixt...
Cherry yogurt bread - abm - regular loaf Source: Electric Bread
This sweet bread is surprisingly versatile. You can use it in lieu of
raisin bread for French toast,...
Lemon yogurt muffins Preheat oven to 375F and butter muffin tins.
In a small mixing bowl, stir and toss together the flour, baking powder,
soda, ...
Kalbsschnitzel mit joghurt (veal steaks with yogurt) Rub veal steaks with salt and pepper. Heat oil and cook veal slices about
2 minutes on eac
h side. Place veal in an ovenpro...
Raspberry currant syrup To serve, add a few tablespoons to cold or sparkling water
Put sugar and water in a large pot, bring to a boil and skim ...
Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a ...
Asparagus salad with raspberry vinegrette Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain. Put asparagus, red pepper and onion...
Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredie...
Yogurt deviled eggs Cut eggs in half lengthwise. Remove yolks and set whites aside. mash yolks
with a fork. Blend in remaining ingredients. ...
Raspberry slush SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, Copyrright 199...
Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat
until thickened. Cook chicken according to t...
White chocolate raspberry brownies Pre-heat the oven to 375-F degrees and lightly coat two 8-inch round baking pans with non-stick cooking spray and a light dus...
Cranberry raspberry breeze PLACE drink mix in large plastic or glass pitcher. Add cranberry juice cocktail; stir until drink mix is dissolved. Refrigera...
Peachy dream yogurt shake Blend.
SERVES: 4-5
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
...
Raspberry margarita mousse (this one for your brian) put 2 tablespoons of cold water in a small sauce pan, and sprinkle the gelatine over it. let set for 5 minutes. heat on low...
Chocolate raspberry cheesecake * Cookie crumbs should come from 18 Cream Filled Cookies that have been
finely crushed.
** This 6 ozs of Chocolate chips sho...
Homemade fat free frozen dessert In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg subtitute....
Frozen amaretto zabagloine Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
yolks in saucepan. Heat, beating constantly w...
Ben & jerry's raspberry ice cream Compare to other fresh fruit, raspberries are intensely flavorful and very
tart, so to make ice cream you need less frui...
Soft dumplings in yogurt Place the powdered Urid Dhal in a large mixing
bowl. Add the baking powder and ground ginger
and stir to combine. Add t...
Chocolate-raspberry truffle cheesecake Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
Press om bottom and 1 1/2 inches up sides of a 9-...
Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar.
Blend strawberries well with cream mixture and reserve.
Line the bottom of an 8" s...
Broiled lobster tails (if using frozen tails) Drop frozen lobster tails in boiling water; add salt and lemon juice; heat
to boiling again. Reduce heat, cover and simmer 2...
Raspberry cream Whirl cottage cheese in a food processor or blender until smooth and
creamy. Add brown sugar and ginger; continue whirlin...
Yogurt fruit salad Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order
listed. Pour yogurt mixtu...
Frozen chocolate caramel parfaits Special equipment: an instant-read thermometer; a standing electric mixer;
8 (8- to 9-oz) paper cups
Accompaniments: hot fudg...
Frozen custard ice cream In medium saucepan, beat together eggs, milk, sugar, honey and salt. Cook
over low heat, stirring constantly, until mixt...
Spicy yogurt sauce In small bowl stir together all ingredients. Cover and refrigerate until ready to serve. Best when refrigerated for at least ...
Raspberry ribbon cookies Prepare the Ultimate Cookie Dough and divide it into four equal parts.
Wrap in plastic and chill for 30 minutes or refrigerat...
Raspberry parfait pie In a medium mixing bowl combine the coconut and melted butter or margarine. Press evenly
into the bottom and sides of a 9...
White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-...
Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until
smooth. If necessary, add additional powdered sugar ...
Raspberry melba sauce In a small saucepan, combine raspberries and 1 tb of the water. Bring to a
boil. Reduce heat and simmer until the berrie...
Raspberry pie Toss 4 cups raspberries and 1 cup sugar together.
Stir together 1/3 c. Creme de Cassis and 4 T Corn Starch, add 1 t. salt and...
Nectarine yogurt a la donna Put the sliced nectarines in a medium size mixing bowl. With a mashing
device, mash the nectarines to the point that the...
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed.
~----------------------------------------------------...
Mild yogurt curry dressing Whisk all ingredients to combine.
...
Grilled raspberry chicken In a large glass baking dish, combine the vinegar, wine, worcestershire sauce, garlic and pepper. Place the chicken in the d...
Yogurt tandoori marinade 10 ml / 2 tsp sunflower oil
150 ml / 5 oz low fat natural yogurt
5 ml / 1 tsp ground cumin
1,25 ml / half tsp ground turm...
|
Loading...
|
|
::