Raspberry slush SOURCE: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,
Ph.D., and Frances Towner Giedt, Copyrright 199...
Raspberry sherbet #2 SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. ...
Black raspberry sorbet In blender or food processor, combine all ingredients and blend until
smooth. Strain the puree to remove the seeds, and ...
Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or
pork, or as the basis of a cooling drink." ...
Raspberry glazed tenderloins directions
...
Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly ...
Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients
together and add to the shortening mixture alternately
with the milk, mi...
White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in ...
Helen's lemonade syrup Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep...
Raspberry frappe2 Combine all the ingredients in a blender set on high speed for exactly 1 minute. Serve chilled.
...
Maple flavored syrup SOURCE: Equal Sweet News, Volume 1, Number 2, March 1994....
In a small sourcepan combine apple juice and cornstarc...
Mustard glaze with maple syrup Mix all ingredients in medium sauce pan. cook on medium heat, stirring
constantly, until sugar dissolves. cool until sl...
Chocolate raspberry cakes Preheat oven to 325F. Butter six 3/4-cup souffl dishes or custard cups.
Arrange dishes on baking sheet. Mix chocolate, butter...
Currant syrup "This syrup can be refrigerated for about a month, but must be used
within two weeks after a bottle is opened."...
Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until
there are no dry lumps of cocoa. Stir and co...
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about ...
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ΓΈ. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of th...
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir li...
Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or
lemon slices and fresh mint if desired.
...
Spinach salad with almond raspberry vinaigrette Vinaigrette:
Whisk together first 8 ingredients.
Salad:
Combine rest of ingredients and toss with vinaigrette.
...
Raspberry frozen yogurt Place the raspberries in a food processor, and puree for 1 minute. Add the
sugar and puree for another 30 seconds. Place...
Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is
dissolved. Add lime and lemonade concentrate. Bring to...
Raspberry almond macaroons Make buttercream: Using a mixer, beat butter with
salt until fluffy. Add confectioners' sugar, jam,
vanilla extrac...
Chocolate-raspberry truffle cheesecake Crumb Crust: Combine wafer crumbs; butter, and 1/2 cup sugar; blend well.
Press om bottom and 1 1/2 inches up sides of a 9-...
Double raspberry salad Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill
until firm.
Mrs. Harold T. Cook
...
Rosemary orange syrup Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or ...
Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine
strainer using spoon to press puree through strainer...
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigera...
Raspberry orange sorbet For best Conslstency, all ingredients should be chilled. Puree raspberries
and strain through a fine sieve. Combine pure...
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square c...
Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min
to 1 hour, or until baklava is crisp and golden bro...
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; str...
Lemon-raspberry muffins Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until mo...
Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly fo...
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown ...
Raspberry margarita mousse (this one for your brian) put 2 tablespoons of cold water in a small sauce pan, and sprinkle the gelatine over it. let set for 5 minutes. heat on low...
Melange catering's raspberry cheese torte This is a specialty of Linda West's Melange Catering and one of the
Chronicle's most requested recipes. The re...
Dorothy flatman's raspberry pie Preheat oven to 400 degrees F.
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15
minutes. Fill p...
Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais,
who runs a maple syrup operation, Erabliere Dum...
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