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Flavor 2 c
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Process, adding ice cubes 1 at a time, until smooth. Serve
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Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
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SERVINGS: 2
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Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you're ready to use them. Make sure there
are no knicks or cracks in the lips of the jars.
Remove the jars from the water and place
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Mrs. vans apple cake Stir together the dry ingredients; using a pastry blender, blend in butter.
Add milk and egg yolk.
Press dough with the fingers into a 13x9 inch cake pan.
Peel and slice apples.
Cover dough with apples.
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1. Heat oven to 350 degrees. Grease
&
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Applesauce cake Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot
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Mrs. Louis Radaj
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1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 x Egg, lightly beaten
1 ts Vanilla
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Once the jars are cool en
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Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids
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In a mixing
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? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
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vanilla and salt in a large bowl at high speed until foamy. Gradually add
remaining 1 cup sug
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cake that keep well
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Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal
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Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until sm
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