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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4
T flour. Stir until smooth. Add 1 qt milk. Stir and cook until until
thickened for steak gravy.
Ingredients:
4 Pound(s) round steak 1/2-inch thick 1 x salt & pepper
1 Cup(s) milk 1 x milk
-1
4 Tablespoon(s) fat 1 qt milk |
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