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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on ungreased baking pan. Combine Cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375F for 25 minutes or until chicken is no longer pink in center and juices run clear.
Ingredients: 163/1250 Pound(s) shredded cheddar cheese 4 Pound(s) chicken breast 163/5000 Pound(s) flour 1/2 ranch dressing 163/1250 Pound(s) grated parmesan cheese |
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