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Ingredients:
4 flour tortilla
1/2 ranch dressing
326/625 Pound(s) shredded monterey jack cheese
326/625 Pound(s) shredded chicken breast
Directions: Combine chicken, cheese, dressing and chiles in a medium bowl. Place about 1/2 cup chicken mixture on each tortilla; fold in half to seal. Place quesadillas on a baking sheet. Bake at 350F for 15 minutes or until cheese is melted. Garnish with salsa and guacamole, if desired.
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