Ingredients:
350 Gram(s) White bread; sliced
2 Tablespoon(s) Double cream;-=OR=- better
5 Centiliter(s) Chocolate wafer crumbs
30 Centiliter(s) American Cheese; Shredded
3 Spaghetti -- cooked and
250 Gram(s) Swiss cheese; shredded
1/2 Teaspoon(s) Lemon; juice
1/2 Teaspoon(s) Pepper
20 Centiliter(s) Cream; whipped |
Directions: Spread bread slices with the butter, put on a cookie sheet in the middle of
oven pre-heated to 250C/480F for 5 to 10 minutes. Remove from oven, lower
it to 200C/390F. Dispose slices tile-wise in a baking dish and sprinkle
them with wine. Mix well milk, eggs, cheese, salt and pepper, fold in
delicately the whipped cream. Spread evenly on toasts. Put in the middle of
the 200C/390F heated oven about 20 minutes; the crust have to become well
golden. Serve with seasoned lettuce, gentle dry white wine accompanying.
Note: It is allowed to use individual dishes for this recipe.
MMed by Ren‚ Gagnaux, according to Betty Bossi, "Sp‚cialit‚s Suisses"
Translated by Denis Cl‚ment, 07/1997
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