Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4
Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga
Cheese and pasta pie Combine the pasta, oil and 2 eggs and press into the bottom and up the
sides of a 10" quiche or pie pan. Cover the edge of the pasta with greased
foil to prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until
set.
Cook the
Cheese potato casserole Cook potatoes in boiling water to cover 30 minutes or until tender.
Drain. Let cool to touch. Peel and cut into 1/4" strips. Set aside.
Combine 1/4 cup margarine or butter and next 5 ingredients in large
bowl. Gently stir in potatoes and chee
Spicy macaroni and cheese Heat the oven to 400.
Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds.
While pasta is cooking, in a large nonstick skillet, melt margari
Herb cheese log Beat the cream cheese in a large bowl with electric beaters until soft
and creamy. Mix in the lemon juice and garlic. In a seperate bowl combine
thyme, tarragon, and parsley.
Line an 8 X 12 inch shallow tin with foil. Spread the chives over the
Brownie ice cream loaf Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in
sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired.
Pour batter into foil-lined and li
Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port,
butter and lemon peel. Cook over medium heat until mixture boils. Add
apples and cook gently until barely tender.
To make Cheddar Cheese crust, mix flour, salt and shorteni
Devonshire cream/clotted cream Blend the sour cream and heavy cream together in a bowl using a wire whisk.
Cover with a wet towel and let stand on the kitchen counter for 6-8 hours.
Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more
or less powdered sugar
Classic raisin oatmeal cookies Heat oven to 350 degrees F
Beat butter, sugars, milk, egg and vanilla in a large bowl until light and fluffy.
Combine flour, cinnamon, cloves, baking soda and salt in a separate bowl. Gradually add to butter mixture; mix well.
Stir in oats, raisins and w
Banana cream Mix 2 big boxes instant vanilla pudding. Whip 1 package of whipped cream (use a beater). Mix together. Add 5 bananas and vanilla wafer cookies.
Dole raisin pineapple muffins BEAT sugar and margarine until light and fluffy. Beat in egg, juice
and orange peel. COMBINE remaining ingredients; stir into juice
mixture until moistened. Spoon batter into six muffin cups coated
with cooking spray. BAKE at 375'F. 25 minutes.
Macaroni and cheese 1. Heat oven to 350 degrees. Mix bread crumb ingredients together in small baking pan. Bake until golden brown and crisp, 15 to 20 minutes; set aside.
2. Meanwhile, mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper, an
Ryan's mac and cheese Heat the oven to 350. Heat saucepan with water for boiling pasta. Put milk in a saucepan and warm to almost a boil. Add cheddar cheese (save a little for garnish later) and stir until melted. Add mozarella and stir until melted. Add spices.
Add pasta to b
Cheese diablo wafers (hot) Mix all ingredients and shape in 1-inch balls. Arrange about 2 inches
apart on baking sheet and bake in very hot oven (450 degrees F.) about
6 minutes. Serve hot or cool.
Makes about 4 dozen
NOTE:
Sausage and cheese biscuits Place turkey in a nonstick skillet; cook over medium
heat until browned, st TO: PAM COOMBES
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Strawberries with pine nut-praline cream Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt
can be used in place of whipped cream. 1. Lightly oil a flat baking
sheet. Put the sugar in a small heavy saucepan; drizzle water over and
swirl the pan so all the sugar is moistened
Apple tarts with ice cream part 1 SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. Preheat oven to 325. Roll out 1/2 dough until 1/8-in. thick and
line six individual tart pans. Peel, core, and thinly slice the apples.
Heat 3 tablespoons butter i
Artichoke & goat cheese tartlets lightly oil a mini muffing pan. Press a wonton skin into each hole. Mix the remaining ingredients together in a bowl. Place mixture into each wonton and bake for 10 minutes. Tent with foil and bake for another 5 minutes.
Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup.
1. Adjust oven rack to upper-middle position and heat oven to 450; line jelly-roll pan or rimmed cookie sheet with foil. Spread tomatoes
Potato skins with salsa & cheese Preheat oven to 400'F. Wash the potatoes thoroughly; pierce with the
tip of a knife and bake directly on the oven rack until tender, about
45 minutes. Let cool.
Meanwhile, make the salsa: In a bowl, combine the tomato, corn, black
beans
Indian lentil sandwich spread, mcdougall Combine all ingredients in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour.
Cottage cheese cookies Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place
on slightly oiled baking sheet. Bake in moderate o
Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of
cheesecloth. Put the cherries in a saucepan and add half the sugar, the
cherry stones, the zest and juice of the lemon, vanilla bean and sufficient
water to barely cover the cherri
Burnt caramel ice cream Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium
high heat until the sugar melts and boils, stirring occasionally. Boil
until mixture is a dark brown; remove from heat. Gradually stir in
remaining 3/4 Cup water. (I love t
Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, so the top may fall during
baking. Use a light crust setting. The crust will be somewhat darker than
usual, due to the fresh ch
German sour cream soup Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worces
Chocolate-cream-popcorn 1. Lightly grease large bowl; in it, place popped corn.
2. In saucepan, mix sugar, water, corn syrup and salt.
3. Cook over moderate heat to 240 degrees F on candy-thermometer.
4. Add marggarine; when it is melted; add chocolate.
5. Stir in vanilla. Slowl
Decadent ice cream cake Layer the bottom of an 8" round springform pan with 1-1/4 cup of the
macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of
the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate
syrup and 2 tbls of
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Gf bob's cheddar cheese bread Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally. After the ba
Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20
minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and
beat well. Add raisins and the water they simmered in to creamed mixture
and stir. Add the dry ingred
Buttermilk- blue cheese dressing In a blender puree the tofu, buttermilk, vinegar, oil, garlic and 1 T blue
cheese. Stir in the remaining blue cheese.
Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add
2 cups flour and the baking powder. Toss remaining flour over cherries and
nuts and add to cake mixture. Bake at 325F degrees in greased tube pan for
1 hour and 15 or until
Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep
refrigerated. Use as a spread on toast, bagels, muffins, or crackers.
Gratin of potatoes and cheese * Garlic cloves should be peeled and split.
** Potatoes should be peeled and sliced paper-thin. (Slice at the last
minute so that they do not darken; do not soak in cold water).
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Whipped cream chocolate frosting Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 lay
Ben & jerry's oreo mint ice cream Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch. Place
the cookies in a bo
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer,
beat butter in large bowl at medium speed until fluffy. Gradually add sugar
and beat 5 m
Cheese spread Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy.
Use as spread for sourdough or French bread; toast under
Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag.
2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh
Cool and creamy cucumber spread Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4 cup
ring mold; set aside. Peel, seed and coarsely chop remaining
cucumbers. With food processor or electric mixer, combine cream
cheese, 1 c. chopped cucumber, sour cream, dill, elmo
Chicken & cheese crescent chimachangas Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet.
In large skillet, cook onion and garlic in oil until onion is tender.
Add chicken; cook over low heat until thoroughly heated, stirring
occasionally. Remove rom heat. Separate
Cream cheese ice cream In a large mixer bowl beat cream cheese and sugar with an electric mixer on
med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till
combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer
according to the ma
Bacon, avocado, and cheese omelets with tomato salsa jalapeno, the coriander, the lime juice, and salt and pepper to taste
until the salsa is combined well. In a bowl whisk together the eggs,
the water, and salt and pepper to taste.
In an 8-inch skillet, preferably non-stick, heat 1/2 teas
Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
Mix thoroughly. Add coconut, raisins and peanuts. Drop by
tablespoonfuls 2" apart on greased cookie sheets. Bake
Cheese-creamed spinach 10 oz. Spinach, frozen, chopped
1 x Envelope onion soup mix
2 c Dairy sour cream
1/2 c Grated cheddar cheese
Cook spinach as directed on package, drain. Combine with onion soup and
sour cream. Spoon into a greased 2-quart casse
Four cheese rotini w/ asparagus In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring const
Leeks with cheese Cook leeks by boiling in salted water covered for about 12-20 minutes,
until tender; drain. Cut into desired shape to fit into shallow
baking dish. Grease baking dish, fill with leeks, sprinkle with
salt, caraway seeds and cheese. Melt butter o
Spaghetti squash with cheese Pierce squash with fork in several places. Place on baking sheet and
bake at 350F 45 minutes. Turn and bake 45 minutes longer, or until
shell yields to pressure. When cool enough to handle, cut squash in
half. Scoop out and discard seeds. Remove s
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