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Ingredients: -1 1 Cup(s) raisins Directions: In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. Drop by the teaspoonful onto a cookie sheet. Bake at 350F for 15 minutes. Posted by Mark Satterly in Intercook
Check some related videos Similar recipes: Chocolate no bake cookies Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden. one of my grandmother's recipes Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water, (or microwave), melt semisweet chocolate. Set aside to cool to room temp. In sm bowl, shisk together flour, baking soda, and salt. In med bowl, whisk together sugars. Add butter and bea Frosted pumpkin-walnut cookies cked Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and flavorings. Combine flour, baking powder, salt, and pumpkin pie spice. Gradually a Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, Holiday sugar cookies Use any cookie-cutt er shapes you like; to purchase ornament-shape cutters, call Janes Cakes and Chocolates at 800-262-7630. The frosting recipe yields enough frosting to make four colors, plus about a cup of extra white base for adjusting the shades, if 1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10 to 15 minutes 1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill several h Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. Source: Civil war ginger spice cookies Preheat oven to 375 degrees. Cream butter, molasses, and sugar. Add eggs and beat. Combine soda, salt, and spices in hot water. Stir into batter, add flour. Drop by tsp full on ungreased sheet. Sprinkle with sugar. Bake 8 to 10 minutes. Apies cookies Mix all ingredients well. Chill dough. Roll out and cut with cookie cutters. Bake at 350 degrees until lightly brown. 1995 4th place friendship cookies 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready. 2. Combine all ingredients, except sugar for coating, in large bowl of an electric mixer. Beat on low speed until combined. Refrigerate to firm dough slightly, about 20 minutes. Thumbprint cookies * Use Unbleached All-purpose or whole wheat flour in these cookies. ~--------------------------------------------------------------------- ~-- Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Chocolate cookies with icing Cream brown sugar, granulated sugar and shortening. Beat in 1 tsp. vanilla and egg. Combine the flour, salt, baking soda, baking powder and 3 Tbs. cocoa and add alternately with 1 cup milk to creamed mixture. Drop by spoonful onto greased cookie sheet Oatmeal cookies (by etta) Cream margarine, sugars and dry sugar substitute together at medium speed until light and fluffy. Add egg whites, flavorings, and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavori 1-1-1 cookies Blend and drop onto cookie sheet. Use a fork to make the customary criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let cool to touch before moving them onto cooling racks. White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4. Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes. Combine the raisins and rum in a small pan and heat. R Chocolate chip peanut butter cookies Preheat oven to 375. Cream peanut butter, shortening, sugars, egg and vanilla thoroughly. Stir together flour baking soda and salt. Add to creamed mixture; blend well. Fold in chocolate chips. Drop batter 2" apart onto baking stone. Bake for 10 to Golden maple sugar cookies Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and be at well after each is add Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla. Stir dry ingredients just until combined. Stir in chocolate and nuts. Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper. Mazurka cookies Cut pound cake ito 16 slices. Spread 8 slices with 1 1/2 tsp preserves; sprinkle with 1 tsp almonds, if desired. Top with remaining 8 slices. Cut each "sandwich" in half diagonally. Top with remaining almonds. Sprinkle each with powdered su 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T Orange slice cookies Shake a little flour over the small pieces of orange slices. Sift flour, salt and baking powder together. Beat eggs and add sugar and then flour mixture and last, the nuts and orange slices. Bake at 350 degrees for 15 minutes. Icing: 3 tb orange juice Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned. Cool on rack. Submitted by: Marilyn Clinton Frosted spice cookies In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and sal t; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Oatmeal cookies with dried cherries Preheat oven to 350F . Line a baking sheet with parchment paper, and set aside. In a medium bowl, combine the flour, cinnamon, salt, baking soda, and powder and set aside. In the bowl of an electric mixer fitted with the paddle, beat the butter and suga Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate and vanilla. Add flour, oats, baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and nuts. Drop scant 1/4 cu Chocolate chip cookies (chewy) alton brown Cream butter and sugars. Add egg and yolk, milk and vanilla. Sift dry ingredients and add to wet ingredients. Add chocolate chips. Chill batter. Scoop and bake at 375F for 8-10 minutes. Contributor: Good Eats Action vietnam cookies In a large mixing bowl with an electric mixer, beat together shortening and brown sugar. Add egg and contnue beating until ingredients are well blended. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add flour mixture to shortening Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper. Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine d Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered sugar until light and creamy. Add the egg and vanilla and beat until fluffy, then beat in the custard powder. Fold in the combined sifted flours. Turn onto a lightly floured s Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla. Mix together flour, oatmeal, baking powder, baking soda, and salt. Add to creamed mixture. Add chocolate and nuts. Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small sau cepan and set aside to cool until its lukewarm Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degr White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight. Preheat oven Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set aside. Grate the orange, saving the rind. Peel off and discard the white membrane. Cut up orange pilp. Place orange pulp, raisins and water in blender, blend just until r Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20 minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and beat well. Add raisins and the water they simmered in to creamed mixture and stir. Add the dry ingred Skeleton bones (cookies) With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour, beating until mixture is thoroughly mixed. Cover and chill until firm enough to handle, at least 1 ho Rum raisin bread - abm - regular loaf Source: Electric Bread Rum raisin is another of those versatile breads that can stretch from breakfast to dessert. Sweeter and richer than our standard raisin bread, Rum Raisin is subtle enough not to be overwhelming while rich enough to stand out. Ser Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven. Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the flour and mix well. Form into a ball, then press it down into a uniform layer in an 8-inch square baking pan. Bake until golden brown (about 15 minutes). Combine ingredient California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water and reserve for liquid. Snip stems off figs, then chop coarsely. Sift flour, measure. Then add baking powder, salt and cinnamon. Sift together. Add oats, chopped figs and nut meats. Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a time, beatin until fluffy. Mix in honey, flour, oats and wheat germ. Mix thoroughly. Add coconut, raisins and peanuts. Drop by tablespoonfuls 2" apart on greased cookie sheets. Bake Chinese fortune cookies #1 Have fortunes prepared in advance. Beat egg on low speed until frothy. Beat in sugar, a little at a time, & continue beating until mixture is a very light yellow and thick. Fold in corn oil. Blend water and a little of the egg mixture into cornstarch, Soft pumpkin cookies Preheat oven to 350F. Greese baking sheets. Combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg, and vanilla extract until smooth. Gra Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Gingerbread people cookies Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses together. Beat in egg. Gently mix in dry ingredients thoroughly. Wrap dough in plastic wrap or waxed paper and refrigerate until firm (approx. 1 hou Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together. Mix all together and form into 1 inch balls, roll in graulated sugar and place on cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr