Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Raisin Cake
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
|
|
Ingredients:
2 Cup(s) Water 2 Eggs; beaten
1 Cup(s) Reduced-cal margarine; 4 1/2 c All-purpose flour;
15 Ounce(s) (1)pkg raisins; 1 ts Ground cloves;
2 Teaspoon(s) Baking soda; Vegetable cooking spray;
1/4 Cup(s) Water; |
Directions: Bring 2 cups of water to a boil n a large saucepan; stir in margarine and
raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin
mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of
warm water; add to raisins mixture, stirring well. Stir in eggs. Combine
flour, cloves, allspice, cinnamon, and baking powder; gradually add to
raisins mixture, stirring after each addition. Stir in eggs. Spoon batter
into 10" Bundt pan coated with vegetable cooking spray. Bake at 350 degrees
for 50 minutes to 1 hour or until a wooden pick inserted in center comes
out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on
wire rack. Food Exchange per serving: 1 1/2 STARCH EXCHANGE + 1 FAT
EXCHANGE; CAL: 170; CHO: 22mg; CAR: 24gm; PRO: 3gm; 4gm; SOD: 222mg;
Source: All New Cookbook for Diabetics and Their Families. Brought to you
and Yours via Nancy O'Brion and her Meal-Master.
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Pumpkin spice cake in jars 2 Sterilize the jars, lids and rings by boiling them for 15 minutes. Keep the
lids and rings in the water until you're ready to use them. Make sure there
are no knicks or cracks in the lips of the jars.
Remove the jars from the water and place
Whiskey fudge cake 1. Preheat the oven to 350 degrees. Line a baking tray with parchment paper and set an 8 x 2 1/2-inch ring on it. Wrap an 8-inch cardboard round with foil and set aside.
2. In a small bowl, sift together the flour and baking soda. Set aside.
3. In a doubl
Chocolately chocolate chip cake Beat cream cheese until fluffy. Gradually beat in sugar. Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt. Beat together
water, oil, vinegar and vanilla. Gradually add flour to flour mixture, blending well. Turn into a grea
Black russian cake DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into
Died-and-went-to-heaven light chocolate cake In large mixing bowl, whisk together flour, sugar, cocoa powder, baking
powder, baking soda, and salt. Add buttermilk, brown sugar, eggs, oil and
vanilla. Beat with electric mixer on medium speed 2 minutes. Whisk in hot
coffee. (Batter will b
Cardamon coffee cake Dissolve yeast in warm water and 1 tablespoon sugar. Scald milk and add
margarine. When cool add egg, sugar, cardamon, salt and dissolved yeast.
Add 7 cups flour and mix well. Place 1/2 cup flour or more on board as you
knead dough for about 5
Cream cheese pound cake Butter and flou
r 12-cup Bundt pan. Using electric mixer, beat butter and
cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and
salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1
at a time, beating until blended
Carrot cake icing Mix together and spread between layers and on top of carrot cake.
Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately
with milk, beginn
Pig pickin' cake Combine all ingredients for cake. Pour into 3 ( 9-inch) cake pans or 11x14 inch pan. Bake at 350 for 15 to 20 min or until done.
Cool.
Mix all ingredients together for icing and put on cake. I did this cake like I did the pina colada cake and poked hole
Schwarzwalder kirschtorte (black forest cherry cake) Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture,
ending with flour. Pour the batter into 3 8-in
ch cake pans that have been well greased and floured. Bake in a
My best raisin bread Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. Adjust as needed for your machine.
Banana bundt cake Preheat oven to 350F .
Cream butter and sugar. Add bananas one at a time. Add eggs and vanilla.
Combine dry ingredients and add to banana mixture. Add sour cream.
Pour into greased bundt pan. Bake 45 minutes until golden brown. May take
longer.
Let s
Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until sm
Christine white cake In a saucepan combine sugar and cocoa. Add butter. Heat until boiling,
stirring all the while. Boil evenly for 2 minutes. Add the peanut
butter and vanilla. Stir until melted. Remove from heat. Add oatmeal
and stir in quickly. Drop by spoonfuls onto
Mimi's pound cake Cream butter and sugar. Drop in eggs one at a time, stirring after each.
Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about
50 minutes.
Mrs. Charles E. Phillips
White chocolate rum and raisin cheesecake Pre-heat oven to 180øC/350øF/gas mark 4.
Blend the biscuits and melted butter in a processor, until paste like. Spread out the mixture flat in a greased baking tin, leave in the fridge for 15 minutes.
Combine the raisins and rum in a small pan and heat. R
Grammy's chocolate cake Dissolve unsweetened chocolate and margarine in boiling water. Add eggs and sugar. Stir until well mixed. Combine lemon juice and milk. Add baking soda and stir to blend. Alternate the addition of the soured milk (or the same amount of buttermilk) and sif
7 up pound cake Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs, one
at a time, beating well after each. Add flour and 7-up® alternately, mixing
well after each addition. Fold in lemon juice and vanilla. Bake in a
greased and floured 10-inc
Apple and raisin tarte tatin Oven: 400F
Peel, core and cut apples into eighths. Fill a bowl, large enough to set a
9" cast iron fry pan in, with ice cubes and then top up with water. Melt
butter in 9" cast iron fry pan over medium heat. Add sugar. CONTINUOUSLY
STI
Devil's food pound cake Preheat oven to 350. Generously grease & flour pan. Blend all
ingredients in large bowl; beat at medium speed for 2 minutes. Bake
at 350. Cake is done when toothpick inserted near center comes out
clean. Cool cakes 15-20 minutes in pan, then rem
Sour cream and raisin pie mix the fir
st nine item together in a saute pan over low heat until the mixture thickens
pour into prebake pie crust.
cool
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimon, carrots, and almond extract.
Pour into greased and floured pans.
Bake at 350 for 1.25hrs in the 13x9x2" pan or 18-25 min i
Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading.
Chocolate/blueberry wine sponge cake Preheat oven to 350F. Use a 7" tube pan that is very clean and free of
grease. Melt the chocolate in a double boiler with the expresso powder and
the milk, add the blueberry wine and stir until blended. Then cool mixture.
Sift the cake flour b
Tres leches cake Preheat oven to 350 degrees. Grease and flour a 10 inch springform pan. Set aside. In a bowl, combine cake mix, butter, eggs, and water. Beat on low til combined. Beat on medium for two minutes. Stir in lime peel. Spread batter in prepared pan. Bake 50 mi
Nutty orange coffee cake Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula
Six-minute chocolate cake Preheat oven to 375.
Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased
8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure
and mix together the oil, water or coffee, and vanilla. Pour the liquid
ing
14 carat gold cake Preheat oven to 350 degrees. Grease and flour three 9" round baking pans.
Mix together flour, baking powder, cinnamon, sugar, baking soda and salt in
large mixing bowl. Set aside. Assemble electric blender. Put 1/2 cup
walnuts in blender cont
Baltimore peach cake Preheat oven to 350. With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10 inch jelly roll pan, or 13x9 inch plus one 8"
cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices
Absolutely divine devil's food cake Preheat oven to 350. Grease and flour 2 8-inch cake pans.
Melt chocolate in double boiler over hot water. Set aside to cool
slightly. Drain beet juice into small bowl. Chop beets into very small
pieces (can do in food processor). Add to beet
Mocha ice cream cake Line ladyfingers around side of 9" springform pan. Mix softened ice creams
together. Add coffee granules, liqueur and crushed toffee bars. Pour into
springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
Before serving, spr
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a
Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cu
Blackberry jam cake Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving sw
Chocolate-zucchini cake Cream margarine, oil and sugar. Add eggs, vanilla and sour milk. Beat
well with mixer. Mix together all dry ingredients and add to creamed
mixture. Beat well with mixer. Stir in diced zucchini. Spoon batter into
greased and floured 9" x 12&qu
1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I
responded with utter ignorance. She could not believe that I had never
heard of such a thing. The recipe resembles a fine pound cake in terms of
both flavor and texture. Sliced thi
Apple blossom cake #2 Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples and pecans. Place in
greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. Cool
cake on wire rack.
Brownstone cake Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.
Sift all dry ingredients together 3 times. Add dry ingredients alternately
with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites.
Bake in greased and flour
Ann kathleen mckay's strawberry cake a la dacquoise Cut one of the two 9-inch genoise in two. These "half-layers" will be
the top two layers of the cake. The whole genoise will be the bottom.
Sprinkle each of the three genoise layers lightly with 2 tablespoons of
Framboise.
Flavor 2 c
Raisin bread DIRECTIONS:
Place ingredients in baking pan except for raisins, cinnamon, water and
dry yeast. Add water on top of dry ingredients. Close lid and place yeast
in dispenser. Bake on regular bake mode.
Mix raisins and cinnamon together unti
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until
toothpick comes out clean. Serve warm.
Topping:
Mix all dry ingredients. Cut in butter
Lemon yogurt pound cake Preheat oven to 350F. In a bowl, combine the sugar and shortening. Beat in
eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
clean
Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top,
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom).
Toss apples (peeled and chopped into small pieces) in lemon juice.
Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e
Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking
powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg
yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat
egg whites until stiff and dry and fold in
Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary.
Use sweet bread cycle; adjust cinnamon to taste if necessary.
From: The Bread Machine Newsletter, Nov/Dec 1994
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C
Blueberry bundt cake Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix
well. In a small bowl, toss blueberries in flour to coat; add 2 cups
batter and mix well. Pour 1/2 of batter into greased and floured 10-inch
tube pan; top with remaining blueberries.
|
Loading...
|
::