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Raisin Bread #5 - Zoji

Ingredients: 1 1/4 Cup(s) Buttermilk or homogenized milk 2 Tablespoon(s) Vital gluten 2 Tablespoon(s) Butter or margarine 1 Teaspoon(s) Sugar; or honey 3 1/2 Cup(s) (14 oz) bread (bromated) flour 1 Package(s) & 2 tb bread flour 3/4 Cup(s) Light or dark raisins** Directions: SOURCE: Zojirushi Home Recipe Book by Zojirushi American Corp. Formatted into MM by Ursula R. Taylor. Into baking pan measure milk, sugar, butter, salt and flour. Sprinkle yeast over flour. Insert pan securely into unit; close lid. Select RAISIN BREAD setting, then MEDIUM baking degree setting. Press START. When BEEP sounds after about 30 minutes , open lid and add raisins. Close lid. The COMPLETE light will flash when bread is done....
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This recipe produces a tall, pan-filling loaf of 100% whole wheat bread that's s Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes Carrot bread - abm - regular loaf Source: Electric Bread [A new favorite of Cheshire Cat!] The wheat flour gives this bread body, the nuts and carrots give it texture, and the yogurt keeps it moist. Serve this bread with steaming bowls of vegatable soup for a nutritious hearty lunch. Su The doctor's sourdough bread Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake. Let stand in warm place overnight. Next morning mix in the butter with warm milk and stir in yeast until until dissolved. Add honey and when thoroughly mixed Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Follow manufactures directions... This is what was in the book just before the recipe started: This is a favorite of many of my tester Desperation eggnog bread appropriate verb here) into a greased Bundt pan and allow to rise until doubled in size. Preheat oven to 375, and bake 30 minutes or until just beginning to brown. Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended. PLACE bread cubes in 8-inch square glass Brown rice bread Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Smoked cheese bread Fire up smoker and add a liberal amount of grape chips for best flavor. Combine first four ingredients in blender for sixty seconds. Spread thin layer on bread slices. Top each bread slice with a hefty hadndful of cheese and arrange on a foil 100% crunch bread - abm - large loaf Source: Electric Bread The seeds inject a crunchy, chewy texture so stisfying, you won't even need a toaster for crispness. High in fiter and high in taste, this bread brings a new dimension to an avocado and sprout sandwich. Success Hints --------