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Raisin Bread - Abm - Large Loaf
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: -1 3 Cup(s) white bread flour 1 Cup(s) raisins 2 Teaspoon(s) yeast, fast rise or machine or - 3 Teaspoon(s) yeast, active dry |
Directions: Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
Success Hints
-------------
For whole raisins in the bread, add fruit at the beep on the fruit
and nut cycle or after the first knead.
If using the rapid bake cycle, add raisins with other ingredients.
This recipe can be made with the regular, rapid or delayed time bake
cycles.
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