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Rainbow Fruit Compote

Ingredients: 2 medium Oranges 1/3 Cup(s) Sugar 1/2 Teaspoon(s) Finely Shredded Lemon Peel 1 Tablespoon(s) Lemon Juice 1/8 Teaspoon(s) Cinnamon 1 Cup(s) Fresh Blueberries 1 1/2 Cup(s) Cubed Cantaloupe 1 Cup(s) Peeled, Sliced Kiwi Fruit 1 Cup(s) Halved Strawberries Directions: Over a small bowl peel and section oranges, reserving juice. Stir sugar, lemon peel, lemon juice, and cinnamon into oranges and reserved juices. Cover and chill for several hours or overnight. Use a slotted spoon to transfer oranges to a 1 1/2-quart glass compote, reserving syrup. Layer blueberries, cantaloupe, kiwi, and strawberries atop oranges. Drizzle reserved syrup over all. Sprinkle with toasted coconut.
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Cover and simme Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with a pulsing action in Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Mixed fruit brulees Divide the prepared strawberries, raspberries, blackcurrants, redcurrants, and cherries evenly among 4 small heatproof ramekin dishes. Mix together the cream, fromage blanc and vanilla extract until well combined. Generously spoon the mixture ov Capetown fruit and vegetable curry Saute the onions in the peanut oil for 10 minutes. Stir in the garlic, ginger & curry spices & continue to saute, stirring constantly for 3 minutes. Add the zucchini & water & stir well so that the spices won't stick to the pot. Cove Summer fruit slaw In a small bowl, combine mayonnaise, whip topping, sugar, and orange peel; blend well. In a large bowl, combine cabbage, orange segments, and sunflower seeds. Add mayonnaise mixture; toss to coat. Amaretto fruit dip Place all ingredients in a medium sized bowl and beat with an electric mixer at medium speed until well blended. Serve immediately or cover and chill until ready to use. Fruit tacos SOURCE; Jell-O Kids' Cooking Fun cookbook, Copyright 1991 Kraft General Foods, Inc., ISBN #0-88176-654-2. Library of Congress Catalog Card #91-61024...Formatted into MM by URsula R. Taylor. Angel Flake, Baker's, Cool Whip,and Jell-