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Rainbow Fruit Compote

Ingredients: 2 medium Oranges 1/3 Cup(s) Sugar 1/2 Teaspoon(s) Finely Shredded Lemon Peel 1 Tablespoon(s) Lemon Juice 1/8 Teaspoon(s) Cinnamon 1 Cup(s) Fresh Blueberries 1 1/2 Cup(s) Cubed Cantaloupe 1 Cup(s) Peeled, Sliced Kiwi Fruit 1 Cup(s) Halved Strawberries Directions: Over a small bowl peel and section oranges, reserving juice. Stir sugar, lemon peel, lemon juice, and cinnamon into oranges and reserved juices. Cover and chill for several hours or overnight. Use a slotted spoon to transfer oranges to a 1 1/2-quart glass compote, reserving syrup. Layer blueberries, cantaloupe, kiwi, and strawberries atop oranges. Drizzle reserved syrup over all. Sprinkle with toasted coconut.
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