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Ragout of Venison

Ingredients: 1/2 Teaspoon(s) curry powder 1/6 Ounce(s) salt 1 Ounce(s) bourbon whiskey 1/2 Cup(s) beer 10 Ounce(s) beef broth 4 Cup(s) water 5 Pound(s) minced garlic 3 large, chopped onion 3 Pound(s) cubed venison roast 4 Slice(s) bacon 1/2 Package(s) mushrooms Directions: Cook bacon in large skillet until crisp. Remove bacon, reserve drippings. Crumble bacon and set aside. Add venison, onion & garlic to drippings. Cook stirring frequently until meat is browned. Add water, beef broth, beer, bourbon, salt, and curry powder stirring well. cover and simmer 5; stirring occasionally. Add reserved bacon and sliced mushrooms. Cover and simmer and additional. Serve over rice.
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