"the original" lamb spiedies Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3
cup olive oil in a skillet over high heat. Do not let the meat cook
inside.Remove lamb with slotted spoon immediately and place in a 3-qt
casserole that has been coated wit
Lamb with peppers and spinach Heat oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet and saute until lamb is brown on outside by rare inside, ~2 minutes. Transfer to plate.
Reduce heat to medium-high. Add bell peppers, onion and garlic t
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade.
Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m
Tarragon lamb Skin the leg of lamb and trim away all the outside fat and as much of the
fat lying between the muscle tissue that you can reach. Score the flesh
deeply with a criss-cross pattern and stuff the slits with the tarragon.
Rub the meat with the o
Barbequed lamb chops with citrus and fire-roasted artichoke Barbecue should be lit and artichokes started when this dish is begun. If not, light barbecue. Clean and trim racks of lamb and cut into 8 double chops. Sprinkle chops with rosemary and brush with 2 tablespoons olive oil and set aside. In a 2 to 3 quart s
Broiled lamb steaks Sprinkle meat with seasoned salt. Combine bouillon, lemon juice &
horseradish, pour over lamb. Chill 1 hour, turning occasionally.
Remove meat, reserved stock. Broil 3-4" from heat. Cook 5-7 minutes.
Turn, cook 5-7 minutes longer, bru
Grilled new zealand lamb rack In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to ho
ld the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them.
Ma
Smoke grilled lamb ribs Combine all in a bowl to make a thick paste. Rub all over meat and refrigerate for 2 hours, or as long as overnight. Grill over INDIRECT heat (225-250 degrees), so as not to burn the marinade, using any wood of your choice for smoking. Cook to internal te
Barba yianni's grilled lamb Mix all ingredients, for marinade, together into a paste in a small bowl. Rub paste all over the lamb. Place the lamb in a shallow bowl and cover with any remaining marinade. Marinate for about 2 hours at room temperature, or, preferably, cover the lamb a
Lamb stewed in coconut milk Put the oil in a pressure cooker and set overmedium-hight heat. When the
oil is hot, put in the curry leaves, cinnamon, cardamom, cloves, and
peppercorns. Stir once and put in the onion. Saute for 1 1/2 minutes or
until the onion is soft, and p
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops.
If using frozen cherries, stir with any juices and sugar and thaw, about 1
1/2 hours.
Pat lamb dry and sprinkle with salt and pepper. Heat 1 tablespoon oil in a
12-inch nonstic
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot but not smoking, then saut onion, stirring
occasionally, until golden, about 5 minutes. Add lamb and saut, stirring
and breaking u
Broiled leg of lamb with gold sauce Boned leg of lamb will probably be a rather compact piece of meat with
large pocket. With sharp knife, cut down through thinnest side of
pocket & spread leg flat, fat side down, in large shallow baking
dish. Mix oil, grapefruit concentrate,
Lamb souvlaki Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thre
Curried lamb meatloaf (bobotie) Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
Put oven rack in middle position and preheat oven to 350 degrees. Butter a 9"x
Moroccan lamb couscous 1. Cut up onion, carrots, red bell pepper (if you're using it) and zucchini.
2. In a large saucepan, saute onion until lightly browned. Add vegetable broth and bring to a boil.
3. Transfer to a large pot and add carrots. Simmer 15 mins.
4. Lower
Lollipop lamb chops Sear lamb on flat top 3 minutes per side. Finish cooking in 425F oven
for 10-15 minutes. Serve with mint sauce.
Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a
second. Now put in the onions, garlic and ginger. Stir and fry until
the onions develop brown specks. No
Lamb tagine 1. Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix w
Barley pudding with lamb 1>. Place the water, salt, lamb and garlic in a 4-quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours.
2>. Remove all from the pot, reserving the broth. Remove the fat from the
broth and add enough
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Roast loin of lamb Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours.
Barbecued butterflied leg of lamb with mint and pocket bread 1. Lay meat boned side up. Slash about halfway through thickest portions,
as needed, and pull meat, patting cut edges down, to make the piece
relatively even.
2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high heat,
stir vi
Basturma (georgian pomegranate marinated grilled lamb) Cut the lamb into 1 1/2-inch cubes, trimming off excess fat or sinew. (Leave a little fat intact.) Prepare the marinade. To juice a fresh pomegranate, cut it in half and press it on a citrus reamer. Strain juice into a large non-reactive bowl. Stir in t
Lamb with olives Using a sharp knife, cut the lamb into 1 inch cubes. Heat the oil in a skillet and
fry the garlic, onion, and chili for 5 minutes. Stir in the olives, then transfer the
mixture to a casserole. Place in a preheated oven, 350F degrees, and cook for
Barbecued lamb 1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately.
Serves 4
30-min lamb grill for two In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and
pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving
marinade, place lamb on greased grill over medium-high heat; cover and
cook, basting with marinade,
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Lamb souvlaki #1 1.Cut lamb into 1 1/2 inch cubes and place in a non-reactive (glass or
earthenware) dish.
2. Add remaining ingredients to lamb, mix well to coat
meat, and cover.
3. Leave in refrigerator to marinate for 12-24 hours,
stirring meat occasionally. Lift l
Lamb rack (roasting) Preheat oven to 375F .
Season lamb rack and sear on both sides to brown. Cover with mustard and
breadcrumbs or whatever. Bake for 30-40 minutes until the thermometer
reads 155F . Let meat rest 5 minutes before cutting chops.
Tom valenti's lamb shanks Preheat oven to 325. Season the lamb with salt and pepper. Heat 3 tablespoons olive oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8-10 minutes.
Add the tomato paste and cook 1-2 minutes. Add the thyme, ba
Barbecued lamb shanks with tangy sauce Mix all ingredients for the TANGY SAUCE together. Brown the lamb shanks in
a small amount of fat. Turn down the heat and pour the sauce over the lamb
shanks. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the
pan.
Lamb salad with gremolata dressing Mix olive oil through Parmesan thoroughly for the dressing.
Grill lamb tenderloins until medium rare.
Toss mixed greens, roasted red pepper, red onion and small amount of
dressing to coat greens.
Serve lamb tenderloins over salad and drizzle with more
Afghani lamb with spinach Roast pine nuts at 350 F. for about 3 minutes.
Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the
onions, saute them for 2 minutes, then add the garlic and saute it for 1
minute. Put in the turmeric, nutmeg, cardamom, cru
Grilled top-round lamb Heat grill to medium high. Rinse lamb, and pat dry with paper towels. In
a shallow dish, whisk together oil and mustard. Stir in mint and salt;
season with pepper. Place lamb in dish, and rub mixture evenly over meat.
Place lamb on grill, and cover
Lamb's wool Roast the apples in a baking pan at 450F for about an hour, or until
they are very soft and begin to burst. (An alternative - and quicker-
procedure is to peel and boil the apples until they are very soft and
flaky.) You may leave the apples whol
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and s
Irish clear lamb stew Don't let the butcher trim the fat off the lamb chops! Shred some of it
and render it down in a heavy casserole. Peel onions and potatoes, scrape
carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones
need not be remo
Marinade for lamb or goat Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. From Justin Wilson's "Outdoor
Cooking With Inside Help"
Skewered lamb tenderloin (gc) Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cra
Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coa
Crown roast of lamb Have lamb at room temperature.
Preheat oven to 350F . Cover tips of the roast's bone with foil to keep
them fro charrring, and place a ball of crumpled foil in the center of the
roast - this'll keep it from losing shape. Place meat on a rac
Caraway lamb hotpot Melt margarine or butter, saute meat and onions together. Alternate layers
of meat and onions with sliced potatoes in a casserole dish, finishing with
a layer of potatoes. Brush potatoes with melted margarine or butter and top
with chopped bacon.
Easter greek lamb 5 lb leg of lamb -- boneless
1 c olive oil
1/2 c red wine vinegar
2 tb garlic -- minced
1/2 c parsley -- chopped
1/2 c dill -- chopped
4 tb oregano -- rubbed
Whisk together the oil, vinegar, gar
Barbecued butterflied leg of lamb with mint and pocket br 1. Lay meat boned side up. Slash about halfway through thickest
portions, as needed, and pull meat, patting cut edges down, to make
the piece relatively even.
2. Place lamb in a 9x13" pan. In a 1 1/2 quart pan over medium-high
heat, sti
Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large
skillet over medium high heat. Add onion and saute until golden about 4
minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to
skillet. Increase heat to medium
Albanian lamb stew with okra Cook okra until liquid evaporated in skillet or Microwave dish, stirring
occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt
and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from
sticking. Add water, lamb
Kebab marinovat (marinated lamb kebab) 1. Mix everything together & marinate for 1 to 1-1/2 hrs. This
distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb
alternating w/onion quarters on each metal skewers. Broil over
charcoal, traditional method, for 10 mins, or to t
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