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Cooked by: Chef / Ethnicity: Spanish cuisine / Last Modified: 3/24/2004 / Base: Rabbit / Number of Servings: 4 |
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Directions: In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has fried for about 5 minutes, add the chopped tomato and cook for a futher 5 minutes. Now pour this tomato mixture over the rabbit pieces, seasoning as desired, cover and cook slowly
until ready. Serve very hot.
| Ingredients:
1 800 gr rabbit, jointed into bite-sized pieces
2 medium tomatoes, skinned and chopped
1 medium courgette, finely sliced
1 small red bell pepper, de-seeded and finely chopped
4 Tablespoon(s) olive oil |
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