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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Course: entree / Number of Servings: 4 |
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Directions: Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman
Ingredients:
8 Ounce(s) Sea shell macaroni (sm. pkg. cooked and drained)
2 Cup(s) Cheddar (sharp, grated)
1 Can(s) Ro-Tel tomatoes (chopped, including juice)
1 Can(s) (16-oz.) frozen hash brown |
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