Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
Yield: 3/4 cup.
Wild duckling with oranges and rose petal vinegar Heat the butter and oil in a large frying pan, add the duck supremes and cook slowly for 12 minutes until light golden brown all over.
Add the orange brandy and rose petal vinegar, cook for 4 minutes, sprinkle lightly with the flour and cook for a furthe
Cinnamon ribbon bread Preheat oven to 350 degrees F. Combine flour, balking powder, and
salt in a small bowl until well blended. In a large bowl, beat butter
and 1 cup of the sugar until creamy and light. Beat in eggs, one at a
time and vanilla until well blended. B
Rose levy bernbaum's tandoori marinade Sprinkle the food to be marinated with lemon and lime juice. Combine the
remaining ingredients in the container of a food processor. Process until
smooth. Makes about 3/4 cup
Parker house rolls COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an electric mixer. Let stand until bubbly, about 5 minutes. Add the milk, the remaining sugar, salt and 1/2 the butter. On low speed, add 3/4 cup flour. Beat at medium speed for 3 minutes.
O
90 minute cinnamon rolls SET aside 1 cup all purpose flour from total amount. MIX remaining flour,
yeast, sugar, and salt in large bowl. HEAT milk, water, and 1/4 cup
margarine until hot to touch, 125F-130F. STIR hot liquid into dry
ingredients. MIX in egg. MIX in enoug
Cinnamon breakfast bites; In a bowl combine:
• 1/3 c. flour
• 1 c. crisp rice cereal, coarsely crushed
• 2 T. sugar
• 3 T. baking powder
• ? t. salt
• cut ? c. butter flavored shortening until mixture resembles coarse crumbs
Stir in:
• ? c. milk until moistened
Shape into 1 inch b
Apple butter with cinnamon candies Mix all ingredients and cook for 20 mins. Watch closely as this will stiffen quickly. Seal while jars are hot.
Dick's cabbage rolls Put water on to boil in large Dutch oven. While water is on to boil, start
mixing other ingredients.
Mix by hand ground beef, rice, salt, pepper, garlic salt, chopped onion and
tomato sauce. Do this until thoroughly mixed. Then add egg and mix ag
Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. D
Cinnamon crumb cake Preheat oven to 350F .
Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine the flour, brown sugar, cinnamon, and salt in a bowl, and cut in
margarine with a pastry blender or 2 knives until the mixture resembles
coarse meal. R
Pan rolls (from bread mix) Pan Rolls (this recipe is great for the BM using the dough setting)
In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and oil or
margarine. Add 5 cups bread mix. Blend well. Add additional bread mix to
make a soft, but not too stic
Plum cobbler with cinnamon biscuits For filling:
Preheat oven to 400F. Toss plums, sugar, cornstarch, and vanilla in large
bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick
and bubbling at edges, about 30 minutes.
Meanwhile, prepare biscuits:
Whisk flour, 3 tablespoo
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
Hot yeast rolls 1. In a large bowl sprinkle yeast and sugar over warm water (should
feel comfortably warm when dropped on wrist) and allow to stand until
bubbly, about 10 minutes.
2. Combine butter and milk in top of double boiler over simmering
water until
Oatmeal with raisins and cinnamon Combine water, salt, and raisins in a small saucepan; bring to a boil.
Stir in oats and cinnamon.
Reduce heat, and simmer 1 minute or until water is absorbed.
Remove vrom heat, and serve warm. Makes 4, 1/2 cup servings.
Nutri
Cinnamon-swirl bread Make the dough:
Lightly butter a medium bowl; set aside. Heat milk and butter in a small
saucepan until bubbles form along the sides of the saucepan. Remove from
heat; set aside. In a small glass measuring cup, combine the water, yeast
and pinch of sug
Ham and cheese crescent rolls 1. Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
2. Roll up each crescent, ending at tip of triangle. Pl
Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan.
Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly.
Place in cold oven to let rolls rise over
Cheesy chicken rolls 4 med (12 oz total) boned skinless chicken breast halves For
filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt,
chives, parsley, and pimento.
Place 1 chicken breast half, boned side up, between 2 pieces of clear
plastic wrap. W
Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended.
PLACE bread cubes in 8-inch square glass
Brunch baked cinnamon kohlrabi Bring water to a boil in a large saucepan. Immerse kohlrabies & boil until
they are tender-crisp when pierced with a fork, about 20 minutes. Drain &
cool.
Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from the
opposi
Pumpkin cinnamon rolls Here's an Amish recipe that might come in handy if you
got a bunch of punkin' stuff laying around. The date
on this is 10/12/88. That's right++'88! I've had
this pile of papers for a *long* time...
In small saucepan,
Aunt rose's zucchini bread In a large bowl, mix together the flour, sugar, cinnamon, salt, baking
powder, baking soda, zucchini, raisins, and nuts. In another bowl,
beat together the eggs, vanilla, and oil. Pour over flour mixture and
stir until thoroughly mixed. Turn in
Christmas cinnamon ornaments Combine ingredients to make a stiff dough. Roll out on board
dusted with ground cinnamon. Cut with cookie cutters of your choice.
Put hole in top for string. Lay out flat to dry. Turn over every 12
hours until completely dry.
Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag
Angie's egg rolls 1 lb Peeled shrimp
1 pk Frozen green beans
3 md Potatoes cut into strips
2 x Carrots, grated
2 x Stalks celery, chopped fine
2 x Cloves garlic, minced
1 md Onion, chopped fine
1 pk Egg roll wrappers
In a large skillet or Dutc
Sixty-minute rolls Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter,
Bean curd rolls Cover rice with warm water & soak for 30 minutes. Drain. Line the inside
of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then
cover & steam the rice over boiling water for 30 minutes. Set aside.
Meanwhile, cover mush
Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*.
Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add
butter pieces and work in with fingertips until mixture resembles coarse
meal. Stir in dried cranberries. Add half and half and vanilla and stir
with fork unt
Lasagna rolls Crumble the Italian sausage into a 15-ounce casserole. Stir in onion.
Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is
done and onion is tender. Drain off fat. Stir in beaten egg yolk,
cream-style cottage cheese, and grated pa
Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri
Cinnamon swirl raisin bread Mix 3 cups of flour, 1/2 cup sugar, the salt and yeast in large bowl. Add water, 1/4 cup oil and the eggs. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in raisins and enough remaining
Vietnamese salad rolls with chicken, shrimp and beef Nuoc Cham: Assemble all ingredients and let stand in a bowl that it may be
presented in later. Marinade: Blend all marinade ingredients together. Set
aside. Filling: Cut all vegetables carefully and mix with herbs. Wait to
season with Nuoc Cham un
Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to
dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon
batter into greas
B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 minutes.
Holiday pecan cinnamon raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cinnamon just to blend thoroughly. Mix in raisins and
pecans to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour
T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat
Stuffed rolls Cut the tops off of the rolls and hollow them out leaving a thin shell.
Grind all of the ingredients and bread in a meat grinder or food processor
and stuff back into the rolls. Place the tops back on the rolls and
secure with tooth picks. Bake on an
A.c.'s potato rolls 1. Soften yeast in water.
2. Place potatoes, sugar, shortening and salt in large bowl; stir in
scalded milk.
3. Let cool to lukewarm; add eggs and yeast; mixing well.
4. Sift about 6 cups flour into mixture; stir until dough is stiff enough
to
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe
Rolls In a large bowl, combine 2 cups flour (sugar, salt & yeast); blend well. In small saucepan, heat water,milk &
1/2 cup butter until very warm. Add warm liquid
& egg to flour mixture. Blend at low speed until moistened, beat 3 minutes at mediu
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Fold 2 opp
Vietnamese summer rolls with shrimp and ground pork In a bowl, mix the pork with the garlic, scallion, 1 1/2 tablespoons of
nuac mam, 1/2 teaspoon sugar, egg, and cornstarch. Leave in refrigerator
for 1/2 hour. Meanwhile, prepare the charcoal fire (or heat indoor grill).
When grill is heated, shape t
Grandma's cinnamon rolls Place ingredients into pan in the order listed.
Select manual or dough setting.
After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan.
On a
Buckwheat-cinnamon pancakes Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes wh
Bean curd skin rolls 1. Mix sauce ingredients well.
2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred
filling vegetables and blanch for 1 minute. Drain and add seasonings.
3. Spoon a quarter of the filling mixture onto each bean curd skin
shee
Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix
and onion flakes. In larger bowl, combine remaining ingredients, beating
with a fork until blended. Add dry ingredients to wet mixture. Mix with a
spoon until all ingre
Frances cook's bread & rolls Scald milk and pour over sugar, shortening,
&
salt. Let it cool to
lukewarm while softening yeast in a small bowl with the warm water. When
soft, add the egg and beat together slightly. Pour the yeast/egg mixture
into the milk mixture and stir them to
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