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ROSE'S CINNAMON ROLLS

Ingredients: 1/2 Recipe basic sweet dough 1/4 Cup(s) Melted sweet butter 1 Tablespoon(s) Cinnamon 1/2 Cup(s) Sugar Directions: Servings: one dozen rolls Make basic sweet dough. Grease a baking sheet. Roll the dough into arectangular sheet 1/2" thick. Sprinkle liberally with melted butter, cinnamon and sugar. Roll tightly like a jelly roll and cut into 1" thick slices. Place about 1" apart on baking sheet. Let rise for 1 hour and bake in 350 degree oven for about 45 minutes. Remove from oven - cool and ice with powdered sugar glaze. BASIC SWEET DOUGH (makes enough for two dozen cinnamon rolls) 1 qt milk 3 oz yeast (6 small squares) 2 cups sugar 14 cups all purpose flour 1 tb salt 1 lb sweet butter 12 egg yolks Scald milk and cool to lukewarm. Add yeast, 1 c. sugar and 2 c flour. This is your sponge. Let it rise about 30 minutes. In a large bowl, sift in the rest of the flour, salt and remaining sugar. With your fingertips, work butter into the dry ingredients, then add yolks and the yeast sponge. Stir, then work with your hands until quite thick. Knead the dough on a board sprinkled with flour until it becomes smooth and elastic. You may have to add more flour to make for easier handling. Cover and let rise about 1 - 1 /2 hours. Punch down and knead again for a few minutes. Cover and let rise again for 30 minutes. POWDERED SUGAR GLAZE 2 cups powdered sugar 1 tsp vanilla 1/4 cups hot water (approx) Mix all ingredients until smooth. Ice rolls while they are hot.
Check some related videos Similar recipes: "egg in the hole" with extra cinnamon on the hole! Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch hole in the middle of the piece of bread. Add the bread, then crack the egg into the center. Season the egg with salt and freshly ground pepper. Cook for a few minutes on eac Cabbage rolls Boil cabbage leaves about 4 minutes, drain. Mix together the ground beef, salt, pepper, onion and 1 can of tomato sauce. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place about 1/4 cup meat mixture on each leaf; fold in sides. St Toasted mushroom rolls Finely chop mushrooms. Saute for 5 minutes in butter. Blend in flour, salt, garlic and marjoram. Stir in cream. Cook util thick. Add chives and lemon juice. Cool. Remove crust from bread and roll each slice flat. Spread mixture on bread and Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while ye Cinnamon breakfast bites; In a bowl combine: • 1/3 c. flour • 1 c. crisp rice cereal, coarsely crushed • 2 T. sugar • 3 T. baking powder • ? t. salt • cut ? c. butter flavored shortening until mixture resembles coarse crumbs Stir in: • ? c. milk until moistened Shape into 1 inch b Dick's cabbage rolls Put water on to boil in large Dutch oven. While water is on to boil, start mixing other ingredients. Mix by hand ground beef, rice, salt, pepper, garlic salt, chopped onion and tomato sauce. Do this until thoroughly mixed. Then add egg and mix ag Easy refrigerator rolls Combine 2 cups of flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120-130 degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed (I've never used an electric mixer, by the way Broetchen (bread rolls) Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and 2 Tbsp. warm water into well. Do not mix with the flour at this time. Cover the bowl with a cloth and set it in a warm place for 15 minutes, add the remaining water and oil "land of nod" cinnamon buns Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls. Mix the brown sugar, dry pudding powder and cinnamon. Sprinkle over the rolls. Sprinkle the plumped raisins ontop. Pour the melted butter or Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use the "Daisy Wreath" directions. Remove dough from machine when done and punch down on a lightly floured board. Break dough into 12 to 15 equal pieces; shape i Glazed cinnamon rolls 1. In a medium saucepan, combine the potato chunks with water to cover. Bring to a boil, reduce the heat to low, and cook, uncovered, until tender, about 20 minutes. Drain the potato, reserving 1 cup of the liquid. Let the potato water cool to 105 to 1 Red lobster garlic cheese rolls Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2 Christmas cinnamon ornaments Combine ingredients to make a stiff dough. Roll out on board dusted with ground cinnamon. Cut with cookie cutters of your choice. Put hole in top for string. Lay out flat to dry. Turn over every 12 hours until completely dry. Banana-cinnamon spice pie ARRANGE banana slices in single layer on bottom of crust. POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust. REFRIGERATE 4 hours or until set. Store lefto Cinnamon sugar mini muffins Preheat oven to 375F . Butter a mini muffin pan, and set aside. In a small bowl, combine 1/2 cup sugar, 1 T cinnamon and set aside. In a large bowl, combine flour, baking powder, salt and 1 teaspoon cinnamon; whisk to combine. In a small bowl, combine Sweet rolls - abm Cycle: Dough From: The Bread Machine Newsletter, Nov/Dec 1994 Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze. Use dough cycle. When done, remove dough from machine and divide into 12 equal pieces. Form dough pieces into balls and stuff each with a Hershey's Kiss or similar-size piece o Cinnamon butterfly rolls 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. 2. With mixer at low speed, g 90 minute dinner rolls Mix 3/4 cup flour, sugar, salt and dry yeast. Heat milk, water and margarine to 125 deg. Gradually add to dry ingredients and beat 2 minutes at medium speed. Add 1/4 cup flour, beat at high speed 2 to 3 minutes. Stir in enough flour to make a soft dou Yummy pecan rolls QUICK SWEET DOUGH: Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Pour warm water into warmed bowl. Sprinkle in yeast and stir until dissolved. Add lukewarm milk mixture, eggs and 5 cups of the flour. Mix with dough hooks Passover rolls Combine matzah meal with salt and sugar. In a medium saucepan, bring oil and water to a boil. Remove the saucepan from the heat and add the matzah meal, mixing well. Beat in the eggs thoroughly, one at a time (this is where it starts to get Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 cup. Crescent rolls 1. Heat oven to 375 2. Unroll dough; separate into 8 triangles 3.Roll loosely into crecents. 4. Place on ungreased cookie sheet and curve into crescent shape. 5. Bake at 375 for 11-13 minutes or until golden brown. Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir. 2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution. 3. Combine flour and milk, add to liquid solution. Using d Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes. Add the tomatoes, basil, vinegar and oregano. C Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this in the microwave), heat until shortening melts. Remove from heat, stir in potatoes. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large nixing towl Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Walnut raisin cinnamon rolls Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls Smith house rolls Dissolve yeast in lukewarm water. Add other ingredients, adding flour last. Make a soft dough; knead lightly; set aside in a warm place until double. Roll out on a floured surface, cut with round cutter. Toll in melted butter and fold over. Let rise ag Ham rolls If the ham is packed in water, lay each slice on a paper towel and put one on the top to absorb the water. Leave the cream cheese out of the refigerator for 3 or 4 hours or until it is soft. Chop finely the tops of the onions-you don't use any of th Christmas cinnamon rolls In a large mixing bowl, stir together 1 1/2 cups of the flour and the yeast; set aside. In a small saucepan heat milk, 1/3 cup butter, sugar and salt til warm (120@ to 130@) and butter is almost melted. Add to flour mixture. Add egg. Beat with an electric Sausage and cornbread cabbage rolls Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 1 to 3 minutes or till leaves are limp. Stir together egg, 1/4 cup Sm parmesan break-away rolls Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are ( from bread mix ) cinnamon rolls In a large bowl, dissolve yeast in lukewarm water. Blend in eggs and butter. Add 5 cups of bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Lightly butter bowl. Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large heavy skillet. Cook over med-high heat, covered, until apples are tender about 10-15 minutes. Stir in walnuts and taste and adjust seasonings. Place several tablespo Potato cinnamon rolls Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast, water and remaining 2 tsps sugar. Let stand until foaming (about 10 minutes). Add potato mix, 4 cu Tender yeast rolls - abm "In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking." Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select dough cycle, and start br Egg rolls (variation) Boil cabbage and celery until very tender. Drain and squeeze out excess water. Shred very fine and set aside to drain further. Parboil shrimp and fry or bake pork. Mince both. shred water chestnuts and bamboo shoots. Mix all ingredients but egg togeth Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a 1989 3rd place cinnamon toffee bars Preparation time: 15 minutes Baking time: 20 to 25 minutes 1. Heat oven to 375 degrees. Grease 15- by 10-inch jelly-roll pan. Cream butter, sugar, egg and vanilla in mixing bowl. Stir in cinnamon and salt. Add flour, a little at a time. Blend wel Asian chicken rolls Sauce: Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes. Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab 60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes. Apple butter with cinnamon candies Mix all ingredients and cook for 20 mins. Watch closely as this will stiffen quickly. Seal while jars are hot. Caramel breakfast rolls Cut 1 loaf of dough into small pieces; place dough pieces in a greased 13x9x2inch baking dish. Combine brown sugar, pudding mix, butter, and milk; mix well. Drizzle half of the brown sugar mixture over dough pieces; sprinkle with 1/4 cup nuts an Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, spread paste down the center in a 2 inch line. Then add shredded carrots, 2 asparagus spears, a few shreds of heart of palm and spr Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Grape and walnut candy rolls Thread a needle with 2 foot length of white, heavy-duty carpet thread. Tie a knot 8 inches from the end. Carefully string 20 walnuts. Tie a knot after the last walnut. Tie thread ends together forming a necklace. Repeat for remaining 20 walnuts. D