Ingredients:
12 turkey
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Directions: 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by
placing it in the refrigerator overnight or until thawed.
2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pepper, to taste.
3. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small
casserole cover in a shallow, 10-inch, heat-resistant, non-
metallic baking dish.
5. Place turkey breast-side-down on the saucer.
6. Heat, uncovercd, for half of cooking time, 3 minutes per pound
(36 minutes).
7. Turn the turkey breast-side-up and continue cooking covered
with a paper towel for the remaining half of the cooking time. (3
minutes per pound or an additional 36 minutes).
8. Insert a meat thermometer into fleshy portion of turkey, not
touching any bones. It should register 160o F. DO NOT PLACE
THERMOMETER IN MICROWAVE OVEN while cooking.
9. If temperature is not 160o F return turkey to Microwave Oven
for an additional few minutes until correct temperature is
reached.
10. Let turkey stand covered with aluminum foil at room
temperature 20 to 30 minutes to finish cooking. The internal
temperature of the turkey should be 170oF after standing.
11. While the turkey is standing at room temperature, prepare the
gravy. The turkey should be removed from the roasting pan.
12. Pour the pan drippings into a bowl, leaving the residue in
the pan.
13. Allow the fat to rise to the top. Skim off about 6
tablespoons of fat. Reserve pan drippings. (If there is not
enough fat, add butter or margarine to make 6 tablespoons total.
Discard any excess fat.)
14. Return fat to the baking dish.
15. Blend in flour and salt and pepper, to taste.
16. Heat, uncovered, in Microwave Oven 4 minutes or until lightly
browned.
17. Measure the remaining pan drippings and add enough chicken
broth to make 3 cups.
18. Gradually stir liquid into flour mixture until smooth,
scraping the sides of the pan to loosen any particles that stick
to the pan.
19. Heat, uncovered, in Microwave Oven 14 minutes or until
thickened and smooth. Stir occasionally during last
half of
cooking.
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