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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine.
2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to
boil.
3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove
from heat. Stir in carrot and zucchini. Let stand 5 minutes.
4. Stuff fish with mixture and sprinkle with salt and paprika. Bake fish
over any remaining mixture 15-20 minutes.
Ingredients:
1 Onion,small,chopped
1 Cup(s) Mushrooms,sliced
1 Tablespoon(s) Margarine
1 Cup(s) Minute instant brown rice
1/2 Cup(s) Half-and-half
1 1/2 Tablespoon(s) Cornstarch
1 Teaspoon(s) Dill weed
1 1/2 Cup(s) Brown rice
3/4 Cup(s) Carrot,grated
3/4 Cup(s) Zucchini,grated
4 Flounder fillets (4 oz)
1/4 Teaspoon(s) Crushed peanuts
1/4 Teaspoon(s) Garlic; Cloves, Minced |
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