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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: salad / Number of Servings: 4 |
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Directions: Combine all ingredients and toss together. Chill 1 hour. Just before
serving, pour dressing of your choice over salad. Toss and serve.
Ingredients:
2 Cup(s) Turkey, cooked and diced
1 1/2 Cup(s) Unrefined vegetable oil, as needed
1 Cup(s) Garbanzo beans, cooked
1 Cup(s) Red kidney beans, cooked
2 Apples, cored and chopped
1/2 Cup(s) Celery, sliced
1 Green pepper, chopped
1/2 Cup(s) Plain green olives, sliced
1/4 Cup(s) Green onion, sliced
1/4 Cup(s) Parsley, diced |
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