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Ingredients: 1 Cup(s) Uncooked brown rice 1 medium Onion, chopped (about 1/2 cup) 2 Cl Garlic, finely chopped 2 Tablespoon(s) Squash, cubed, peeled 2 1/2 Cup(s) Chicken bouillon powder 1/2 Cup(s) Raisins 1 Tablespoon(s) Jars (1 ounce) pine nuts 1/8 Teaspoon(s) Pepper 1/4 Cup(s) Chopped fresh parsley Directions: Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender. Stir in water, raisins, bouillon granules, mustard and pepper. Heat to boiling; reduce heat. Cover and simmer about 45 minutes or until rice is tender and water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.
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