Gourmet Recipes from All over the World
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Cooked by: Chef / Ethnicity: Swedish cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: THIS STEP IS VERY IMPORTANT!
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of
boiling water and soak for 1 hour minimum. (This pre-soaks the cracked
wheat and pre-releases the other flavors.)
Dump this concoction into a bowl and add the remaining 6 ingredients.
Set your bread machine to White and bake at the medium setting...
Manual -- do the normal knead and rise tricks. Bake at 350 F for 30 - 35
minutes. (test this since oven temps. vary)
Makes 1 loaf
Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially for the
FIDO Cooking Echo
Ingredients:
1 Teaspoon(s) Fennel seeds
1 Teaspoon(s) Cumin seeds
1 Teaspoon(s) Caraway seeds
1/4 Cup(s) Cracked wheat
2 1/4 Tablespoon(s) Margarine or butter
2 1/4 Tablespoon(s) Molasses or barley malt
1 Tablespoon(s) Grated fresh orange peel
1/4 Teaspoon(s) Whole wheat or rye flour
1 1/2 Cup(s) High gluten bread flour
2 Teaspoon(s) Dry yeast
2 Teaspoon(s) Gluten (IMPORTANT!)
3 Tablespoon(s) Buttermilk powder |
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