Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender...
Asparagus & morels in wild mushroom vinaigrette Trim and blanch asparagus until tender and stop the cooking by immersing
in cold water. Drain and reserve. Soak porcini ...
Athenian salad Tear lettuce and romaine into bite-size pieces. Place lettuce, romaine,
radishes, cucumber, and green onions in a large p...
Taco salad with cumin dressing (wedman 2) Toast the tortillas on a baking sheet in a 400 F oven for about 10 min.
While hot, sprinkle on the Parmesan cheese. Cool and...
White chocolate and raspberry cheesecake For crust:
Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped...
Roasted tomato and rice salad Roast the tomatoes over the high flame of a gas range or a broiler. Turn
every 20 seconds, so skins blister evenly. Pee...
Cool lemon chicken salad Mix dressing, basil, juice and peel in large bowl. Add remaining
ingredients, mix lightly. Refrigerate. Serve on lettuce-line...
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
...
Algerian cooked carrot salad Scrape the carrots and quarter lengthwise. Cook in a little water with
garlic and a pinch of salt and sugar, for 15 minut...
Chicken salad with black beans SOAK THE BLACK BEANS IN WATER for 15 minutes. Drain and discard water.
Meanwhile, cook the snow peas in boiling salted wa...
Smoked sausage antipasto salad Brown smoked sausage in a skillet and drain well on paper towels.
Arrange lettuce on a large serving dish and top with vegeta...
White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ΓΈ. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of th...
Real german potato salad from brigitte sealing Mix everything together carefully and cook for at least 2 hours or
preferably overnight.
German Macaroni Salad: The s...
Spinach vegetable pots with herb vinaigrette Boil, steam or m/wave spinach leaves until just tender; rinse under
cold water, drain, pat dry with absorbent paper.
Gr...
Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or
lemon slices and fresh mint if desired.
...
Bistro moncur potato & mussel salad Steam potatoes until tender. Clean mussels and open by placing in a large
pan with a tight fitting lid and heating. Remo...
Lentil vegetable salad Rinse lentils and place in a saucepan with broth, bay leaf, marjoram
and thyme. Bring to a boil, reduce heat and simmer...
Sunset salad Drain pineapple, reserving both juice and pineapple.
Mix gelatin, sugar, and salt in a small saucepan; stir in reserved j...
Fresh broccoli salad Combine salad ingredients in bowl. Mix dressing ingredients (sugar, mayo and vinegar) and add to broccoli mixture.
...
Caesar salad Bacon slices crumbled or top with chicken breast or salmon etc.
Dressing:
Whisk mayo, add lemon juice,pepper,garlic and worch...
Hot and cold salad sampler Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake
until lightly browned and crisp, 20 to 25 minutes, as packa...
Seven layer salad Note: The name in the family recipe book is "Seven Layer Salad." Don't ask
me why? It really isn't s...
All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into
1/3-inch-thick slices. In a bowl immediately toss potat...
Sesame-ginger vinaigrette Combine all ingredients except salt
&
pepper in small bowl.
Whisk together,
&
season w/ salt
&
pepper to taste. R...
Hot turkey salad 1. In a large mixing bowl, blend all ingredients together, except the 1/2
cup
grated cheese and crushed potato chips.
2. Plac...
Raspberry parfait pie In a medium mixing bowl combine the coconut and melted butter or margarine. Press evenly
into the bottom and sides of a 9...
Cauliflower salad Combine oil, lemon juice, salt, sugar, parsley, basil, and green onion in
blender or food processor. Whirl until smooth.
...
Quick corn salad In a large bowl, combined vegetables.
Stir in dressing.
Cover and refrigerate until served.
Over time the different flavors w...
Sadie's shrimp salad Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss we...
Pan-fried catfish with arugula-orange salad Combine arugula, oranges, and red onion in large bowl. Whisk together
orange juice, olive oil, and 1 pinch of cayenne in smal...
Fresh green salad Soften gelatin in cold water in a medium bowl; add boiling water and stir
until dissolved. Stir in lemon juice, sugar, ...
Aduki, orzo and pepper salad Mix the ingredients together and season with salt and pepper, garnish with
cheese.
...
Schnittbohnensalat (green-bean salad) Cook beans in boiling salted water until just tender. Reserve 1/4 cup of the cooking liquid and drain off the rest. Prepare...
Wilted lettuce salad #2 Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly, add sugar, vinegar...
Blackened chicken with ceasar salad BLACKENED CHICKEN Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times. Grind...
Baja chicken pasta salad * The chicken breast should be boneless, skinless and weigh
about 3/4
of a pound. ** You should use 1 6-o...
Tomato feta salad Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as pos...
Crunchy chinese chicken salad Combine ingredients for dressing to dissolve sugar.
Toss all ingredients, including the dressing together.
Adjust dressing am...
Deluxe potato salad Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, may...
Wild striped bass with heirloom tomato vinaigrette In medium bowl combine vinegar and salt, whisk until salt is dissolved. Slowly whisk in olive oil, adding more if necessary, ...
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Recipes
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