Quick potato casserole Mix all ingredients together except Parmesan. Put into greased 9x13
casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so.
Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared
in advance and baked just befo
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eggs if
called for. Bake as directed. Frost if desired.
Dessert egg rolls Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in
a large heavy skillet. Cook over med-high heat, covered, until apples are
tender about 10-15 minutes. Stir in walnuts and taste and adjust
seasonings. Place several tablespo
Quick candied yams Put drained yams into a baking dish. Pour caramel topping over the
yams. Add the butter in slices over the top of the caramel topping.
Bake at 350 degrees until hot and bubbly. Add marshmallows and bake
until the marshmallows are brown and mel
Bean curd skin rolls 1. Mix sauce ingredients well.
2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred
filling vegetables and blanch for 1 minute. Drain and add seasonings.
3. Spoon a quarter of the filling mixture onto each bean curd skin
shee
Creamy meatball dinner Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into
20 meatballs;place in 15 x 10 x 1" pan.Bake,uncovered,in 375 degree oven 15
minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add
meatballs and st
Nori rolls Mix all but the nori sheets together.
Let the mixture sit one or more hours to absorb the flavors.
Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of
toasted nori. Roll tightly and cut into five slices.
Per roll: 125 cal
Quick dill dip MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir.
2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution.
3. Combine flour and milk, add to liquid solution. Using d
Quick italian tomato sauce saute' the celery and onion in olice oil until tender and glossy. add the garlic and parsley and saute' briefly. add the tomatoes and the liquid from the can, water, salt, pepper, bay leaf and oregano. simmer for 30 minutes. add the basil ju
Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high
heat, heat the oil then add onions and cook until soft and golden brown.
Remove onions to a bowl and set aside.
On a sheet of waxed paper, mix the flour, salt, rosemary and
Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a g
Quick barbecue sauce In small saucepan, cook onion and garlic in margarine until tender. Add
remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 15
to 20 minutes. Use as basting sauce for pork, chicken or beef.
Refrigerate leftovers.
MICROWAVE:
In 1-qt gl
Sweet potato rolls Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. D
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes.
Tolly's cinnamon rolls Makes about 16
Oil large bowl and set aside. Pour warm water into
large mixing bowl. Sprinkle with yeast and stir to
dissolve. Blend in milk, shortening, sugar and salt.
Add 3 cups flour and beat until smooth. Add enough
remaining flour to f
Quick pizza triangles Heat oven to 450°F . Place pie crust on cutting board; remove plastic sheets. Cut each crust into quarters, making 8 wedges. In medium bowl, combine all filling ingredients; mix well. Place 1 heaping tablespoon filling on half of each crust wedge. Fo
Chicken rice dinner In a 3 quart microwave casserole mix salt, rice, carrots, soup and water.
Place chicken parts, thick side out, around outside of casserole and baste
with a bit of the liquid. Cover tightly and cook on high for 20 minutes.
Shake casserole to sti
Angie's egg rolls 1 lb Peeled shrimp
1 pk Frozen green beans
3 md Potatoes cut into strips
2 x Carrots, grated
2 x Stalks celery, chopped fine
2 x Cloves garlic, minced
1 md Onion, chopped fine
1 pk Egg roll wrappers
In a large skillet or Dutc
Brotchen, kaiser rolls, or weck rolls In a large bowl, soften the yeast in the water. Add shortening, sugar, salt & 3 cups of the flour to the yeast. Beat vigorously with dough whisk or heavy-handled spoon for 2 minutes.
Fold egg whites into yeast mixture. Gradually add more of the remai
Passover rolls Combine matzah meal with salt and sugar. In a medium saucepan, bring oil
and water to a boil. Remove the saucepan from the heat and add the matzah
meal, mixing well.
Beat in the eggs thoroughly, one at a time (this is where it starts to get
Easter basket with decorated easter egg rolls FROSTING
1 cup powdered sugar
1 tablespoon milk (1 to 2 tablespoons)
Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a
Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking
dish. Add soup, green beans, chicken broth, pepper and 1/2 can of
onions to bag. Squeeze bag to blend in flour. Arrange in an even
layer. Sprinkle chicken with seasoned salt a
Double-quick bean bake Combine all ingredients in saucepan. Bring to boil and simmer 10 minutes.
One pot dinner Brown meat in skillet; drain off fat and put beef in crock pot. Brown bacon and onions; drain off fat. Add bacon and onions and remaining ingredients to crock pot. Stir well. Cover and cook on low 4 to 9 hours.
Nutty blue cheese rolls For filling, in a medium mixing bowl stir together walnuts, blue cheese,
the 1 tablespoon parsley, and the pepper. On a lightly floured surface,
unfold piecrust according to package directions. Spread filling evenly
over the crust. Cut the pastry
Desperate act dinner bring "egg noodles" to a boil. cook broccoli until tender but not mushy (i
hate over-cooked broccoli). at the same time, heat up spaghetti sauce.
when the noodles and broccoli are cooked to your preference, drain them and
toss them toget
Sweet rolls - abm Cycle: Dough
From: The Bread Machine Newsletter, Nov/Dec 1994
Appetizer egg rolls * Cabbage should be shredded.
Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir
in the mushrooms, bean sprouts, currants, and almonds and saute, stirring
for 1 minute. Dissolve the cornstarch in 2 T water, and combine with
Quick spinach salad Wash, dry, and tear spinach leaves into bite-size pieces, discarding stem.
Place spinach in a large salad bowl and add onions. Just before serving,
add Parmesan cheese and salad dressing to taste. Toss and serve.
Quick crab cakes * OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
~--------------------------------------------------------------------------
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
Banana-rasin whole wheat bread (quick bread) Quick Bread - May substitute 1 1/4 C artificial brown sugar sweetner for 1 1/4 C cane brown sugar
May substitue optional 1/2 C egg product for 2 eggs
Optional nuts: pecans or walnuts
1. Move oven rack to lowest position. Preheat oven to 350F.
2. Grease bo
Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w
Parker house rolls COMBINE YEAST, 1/2 the sugar, and the water in the large bowl of an electric mixer. Let stand until bubbly, about 5 minutes. Add the milk, the remaining sugar, salt and 1/2 the butter. On low speed, add 3/4 cup flour. Beat at medium speed for 3 minutes.
O
Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec
All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in blender until smooth. Remove from
blender. Cut each Polish sausage into two shorter halves and score
lengthwise. Beat egg and milk with
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece o
Pets de soeurs ( cinnamon rolls) To quote the author Marie Cormier-Boudreau, "These pastries which
resemble cinnamon rolls, have been made throughout Acadia for many, many
years. Although they are usually given the colourful name Pet de Soeurs
(literally nun's fart),
Quick-as-a-bunny easter egg nests Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly .
Remove from heat, add Rice Krispies and coconut and stir till thoroughtly mixed.
Shape mixture into 16 3" nests. Chill thoroughly.
Fil
Potato rolls abm Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out
onto a lightly floured board. Divide dough and allow to rest for 5 to
10 minutes. Divide each half of dough in
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl.
2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in ble
Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double.
Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki
B's cheesy chicken rolls Saute chicken. Cut into bite-sized pieces. Stuff rolls with chicken and 1/2 cup cheese. Place in greased pyrex. Pour soup, milk, and cheese over top. Bake at 375 degrees for 40 minutes.
Hungarian cabbage rolls Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drai
Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag.
2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh
Denmark rolls Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often
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Recipes
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