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Quick chocolate Banana Cream Pief



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Ingredients:
1 pricked several times with fork frozen pie shell
1 prepared to directions instant chocolate pudding
2 Pound(s) thinly sliced on an angle banana
Directions: Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool. Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a gieant swirl of whipped cream, starting at the center adn working out. Shave a choclate bar with a vegetable peeler and top pie with shavings. Serve immediately.

Comments: p. 109
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