Banana-rasin whole wheat bread (quick bread) Quick Bread - May substitute 1 1/4 C artificial brown sugar sweetner for 1 1/4 C cane brown sugar
May substitue optional 1/2 C egg product for 2 eggs
Optional nuts: pecans or walnuts
1. Move oven rack to lowest position. Preheat oven to 350F.
2. Grease bo
Chicken diane Cook pasta according to package directions just to al dente stage. Immediately drain
and rinse with hot water to wash off starch, then with cold water to stop cooking process;
drain again. To prevent pasta from sticking together, pour a very small a
Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat u
Chicken a la reine soup Heat margarine in a large saucepot and cook onion, celery and carrots
over low heat until tender, stirring occasionally. Add flour and cook for
5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth
until blended. Bring to a
Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twenty minutes. In
heavy skillet, heat remaining oil. Brown chicken pieces on all sides.
add marinade, tequila and water. Transf
Bbq chicken with lime bbq sauce Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown
sugar and salt; heat to simmer, diss
Broiled chicken wings Remove tips from wings, cut wings into 2 pieces, and place in a shallow
dish. Combine lemon juice, soy sauce, and onion powder, pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight. Drain
chicken wings, reserving
Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Tarragon chicken 2 Saute chicken breasts in butter in a large skillet about 3 minutes on each
side, or until they feel springy to the touch. Don't overcook. Remove to a
plate and keep warm.
Add flour, salt, tarragon, and mustard; gradually stir in wine; cook,
Caribbean chicken breasts Preheat oven to 350F.
Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt.
Loosen skin and stuff chicken with mixture. Secure with wooden picks.
Saute chicken in 2 tablespoons hot butter; arrange in baking pan.
Combine pineapple, reserved j
Yakitori chicken kabobs Prepare sauce by combining soy, sugar, garlic, ginger & jam in bowl.
Cut chicken into 1" pieces, add to sauce. Refrigerate for 1-4 hours.
To form kabobs alternate pieces of chicken & onion on eight 8" metal
skewers. If using wooden sk
Chicken ala king Melt margarine in saucepan and stir in flour. Add chicken broth and milk gradually, stirring constantly. Cook and stir until thick. Add everything else and cook til heated through. Serve over rice or noodles.
Double chicken broth stock Put the previously prepared, cold, fat-free, 2-1/2 quarts of chicken stock
in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing
between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that
forms on the surface; reduc
Chicken sauce piquant The bacon drippings are for browning the chicken.
The 20 lbs of chicken should be cut up in 2-inch-long pieces.
Justin likes more wine in this sauce than some peoples. If you
don't wish to use all 8 Cups of Chablis in the sauce, feel free
to drink w
Kentucky chicken coating For every 2/3 cup of flour add 3 Tbsp. of spice mixture. Dip
par-boiled chicken pieces (cooled) in flour mixture, then in egg and
milk mixture, then shake in bag with flour mixture again. Deep fry
till golden.
(This recipe originally called for one to d
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
"fried" chicken 1. Finely crush round buttery crackers. Remove skin and cut away any excess
fat from chicken thighs.
2. Place butter or margarine in pie plate; cover with waxed paper. Cook at
high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix
Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick.
Place in slow-cooking pot (crockpot) with salt, ginger, celery, water
chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5
to 6 hours. Turn control to high. Add mushrooms and
Crispy baked chicken Remove skin from chicken. Wash and dry well. Melt butter, add garlic,
pepper, salt, savory, and lemon juice. Mix potato chip and corn flake
crumbs. Dip in butter, then crumbs and coat well. Make a single layer
in a baking pan. Remove garlic, pour
Buffalo chicken rolls Pound the chicken breasts down to a 1/4 inch thickness.
In a large glass bowl, make the marinade by mixing together the
butter and hot pepper sauce.
Add the chicken into the marinade, turning to coat; cover and
refrigerate 15 - 30 minute
Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, sti
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Baked teriyaki whiskey chicken Cut chicken into serving pieces, place in a single layer in a pan, and
pour marinade mixture over each piece. Refrigerate for 4 hours or
overnight. Bake in marinade, covered, in a 350~ oven for 45 minutes or
until chicken is well done. Turn pie
Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with rema
Afghan chicken Long, slow marinating in garlicky yogurt tenderizes, moistens and
adds deep flavor, so you end up with skinless grilled chicken that's
as delicious as it is nutritionally correct. Serve with soft pita or
Arab flatbread and fresh yogurt.
Amazing chicken Preh
eat oven to 425 degrees. Grease baking dish or spray with Pam. Cut chicken into thin strips. Coat chicken pieces with mayo and roll in crumbs. Place in pan and bake for 30 minutes.
Baked chicken chimichangas In large saucepan, saute onion and garlic in oil until tender. Stir
in chili powder, salsa, cumin and cinnamon. Stir in shredded
chicken. Let cool.
Heat oven to 450. Grease rimmed 15 x 10 x 1 baking pan. Working
with one tortilla at a time, s
Butter chicken #2 1. Mix curry powder, ginger puree and yoghurt together and salt to taste.
2. Add chicken and place in 350 degree oven. 3. Bake for 30 mins and then
remove from oven. 4. Saute onions and pepper in margarine in a large
skillet until soft. 5. Add stewe
Tangelo chicken Combine marinade ingredients in a shallow dish. Add chicken and
marinade for several hours. Grill chicken until tender brushing with
marinade. Serve with a tossed salad.
Sweet & zesty apricot chicken glaze Recipe by: Pillsbury Easy Chicken Recipes #174 Mix glaze ingredients. Brush
chicken frequently with glaze during last 15 minutes of cooking.
Marinated chicken wings 1. In a large bowl combine sherry, soy sauce, garlic powder and ginger; set
aside.
2. Disjoint chicken wings into 3 parts each. Discard the tip end or save to
use for soup stock at a later time.
3. Marinate chicken pieces in sherry mixture i
Rosemary chicken wings Source: MAINPOUL.ZIP
Preheat oven to 425 degrees. In a small saucepan, heat oil and butter
over medium heat. Add shallots and rosemary and cook 2 to 3 minutes.
Add lemonade, pepper and salt. Simmer over low heat for 6 to 8
minutes or until s
Baked chicken and rice #4 Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay
chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot
water. Bake at 350 degrees for 1-1/2 hours or until done.
Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or green pepper; cook,
stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper,
chili powder, and cumin. Reduce h
Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato sauce, onion and
garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes
or until mixture is bubbly around edges
Aloha chicken Simmer the chicken in water with bouillon cubes. Remove meat from
b
ones and cut into chunks. Save 1 cup of chicken broth. While
chicken is cooking, melt margarine in frying pan or wok and saute the
radishes, green peppers, and pineapple until crisp tend
Rolled chicken and jamon serrano 1 ts freshly ground black pepper
1. Preheat the grill to medium hot. Flatten each chicken breast between 2 pieces of damp greaseproof paper.
2. Mix together the butter, garlic, oregano, salt and pepper. Divide just more than half of this mixture, sprea
Slow -cooked chicken fried chops Combine flour, salt, mustard and garlic powder in a bowl or plastic bag; dredge pork chops. In a skillet, brown the chops on both sides in oil. Place in slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until
Minted chicken with sweet orange sauce Flatten the chicken evenly with a meat mallet. Spread mint evenly
over each chicken fillet, roll up tightly, secure with toothpicks.
Place in ovenproof dish in a single layer, bake, covered in moderate
oven for 25 mins, or until chicken is tender. Remov
Chicken with onion marmalade Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons
sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6
hours; turn over several times.
Meanwhile, thinly slice onions; wrap several slices airtight and
chill up to 6
Chicken-flavored rice mix Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups into three 1-pint containers and
label as Chicken-Flavored Rice Mix. Store in a cool, dry place and
use within 6 to 8 months.
Makes about 4 cups of mi
Quick vegetable stock Scrub and coarsley chop carrots, turnip, celery, peel and chop onions.
Melt butter in 8-quart pan over medium heat. Add chopped vegetables and
cook, stirring occasionally, until vegetables turn golden (about 15
minutes).
Add water, salt, parsley, bay lea
Chicken fried tofu w/ cream gravy preheat a 400 degree oven
slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on high speed. Marinate tofu sliced in
ixture for about 15 minutes on a side. Dredge slices in bread crumbs.
Bake on cookie sheet for
Buffalo-style chicken wings First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm
Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken
Wings: Add 2 teaspoons of Hot pepper sauce.
In deep-fat fryer or large heavy skillet, heat oil to 375 d
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan.
Reserve.
Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise
Brown stock #3 Preheat the oven to 400 degrees F. Spread the bones, carrots, onions, celery, and garlic in a roasting pan and sprinkle them with the oil. Roast, turning the bones from time to time, until very well browned, about 1 1/2 hours. Scrape the bones and vegetab
Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil.
2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil again and turn heat down to low.
3. Add mushrooms and sauce mix, allow to cook on low heat for at least an hour, the longer you le
White veal stock 4 ts Parsley
1/2 ts Dried sprigs
1/2 ts Thyme
1 x Bay leaf
1 lb Chicken giblets
In a kettle cover the veal knuckles with 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to a simm
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sauce over the chicken
bake for 30 to 45 minutes
NOTE: This works well cooked on a grill too, but cooking over an open fire requires
General tsao's chicken Combine the soy sauce, cornstarch, and egg white in a bowl. Stir in the
chicken and allow to marinate in the refrigerator for 2 hours.
Heat the vegetable oil in a wok. Deep fry the chicken, a few pieces at a time,
about 1 minute or until golden br
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