After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingredients in blender
occasionally. Add remaining ice, continue to blend until smooth. Serve in
tall glasses, dividing equally.
Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help.
In a medium sauce pan heat the butter over low heat until melted. Add the
Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MEASURE crushed strawberries and finely chopped rhubarb int
o large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
MIX pectin and lemon juice in small bowl. Add
Strawberry jicama toss Combine oil, honey, orange juice, vinegar, poppy seed, and mustard in a
tightly covered container. Shake well.
Toss salad greens, strawberries, alfalfa sprouts, jicama, and kiwifruit in
a salad bowl. Add dressing and toss salad again.
Strawberry sipper Place ingredients in blender and whip until smooth and frothy. Serve
immediatelty. Makes 2 8 oz. servings
Quick chick'n dumplings In a kettle with a tight fitting lid, place the chicken, onion,
lemon, bay leaf, salt, pepper and water. Bring to rolling boil and
skim away any froth that gathers. Cover tightly and simmer for 30
minutes, or until a chicken breast can be pierced with a f
Devon strawberry tea Purée the strawberries in a blender or food processor until smooth. Pass
through a sieve to remove the seeds.
Combine the strawberry puré with the tea, lemonade concentrate and lemon
juice in a large pitcher and chill for at least 1 hour or until se
Strawberry banana smoothie 1. Cut banana into chunks
2. Put banana chunks, frozen strawberries, yogurt and milk into the blender.
3. Blend on high speed for 1 minute or until mixture is smooth.
Bisquick strawberry shortcake Preheat oven to 425F .
Mix ingredients except strawberries and whipped cream until soft dough
forms. Spread in ungreased square
baking pan (8 x 8) or round.
Bake 15-20 minutes or until golden brown. Cool 10 minutes. Cut into
serving pieces. Split each
Austrian strawberry mousse 1 qt Strawberries
1/2 c Sugar
1/2 c White wine
2 x Envelopes unflavored gelatin
1/2 c Cold water
1/2 c Boiling water
2 c Heavy whipping cream
Reserve several strawberries for garnish. Press remaining berries through a fine sieve
All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F .
Lightly butter a large baking sheet.
Reserve 6 good-looking strawberries with hulls and stems, if available for
the garnish. Hull and slice the remaining berries. Crush half of the
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serv
Strawberry vinyl Place strawberries in electric blender; process until
smooth. Measure 2 cups of strawberry puree; stir in
lemon juice and corn syrup. Line a jellyroll pan with
heavy-duty plastic wrap, and tape to pan corners.
Pour pureed strawberry mixture into
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eggs if
called for. Bake as directed. Frost if desired.
Strawberry blueberry crunch Preheat the oven to 350.
In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8x8 baking dish with cooking spray. Place
Deluxe strawberry dessert Mix wafer crumbs and melted butter and spread on bottom of 9 inch square
pan. Cream confectioners' sugar and butter. Beat in eggs. Beat mixture
until fluffy. Pour over crumbs. Chill. In sauce pan, combine granulated
sugar, cornstarch and straw
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Micro-quick quesadilla Make the most of your microwave with this quick and easy snack. To
cook several at one time, increase the cooking time a bit.
Place tortilla on microwave-safe plate or paper plate. Microwave at
HIGH 10 seconds or until just softened. Top with c
Strawberry hand pies Preheat the oven to 425. Line a baking sheet with a Silpat (a French
nonstick baking mat).
In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine,
set aside.
On a lightly floured work surface, roll dough into a large rectangle, about
1
Chocolate-covered strawberry 1. Stir with ice and serve over ice in red wine glass.
2. Garnish with a fresh strawberry.
Quick applesauce muffins Preheat oven to 350 deg F.
Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce,
milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin
pans 2/3 full and bake 12-15 minutes. Cool slightly and remove
from pans.
Mix r
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Cranberry-strawberry salad Mix jello, add strawberries, cranberry sauce and pineapple.
Put 1/2 in dish and refrigerate until set. Spread sour cream on top of
that. Then add remaining mixture and return to refrigerator.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster
Diabetic strawberry jam Place berries juices and lemon rind in saucepan. mash berries slightly to
release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove
from heat, skim and pack into hot jars with hot lids. cool to room
temperature before freezing.
Easy freezer strawberry sorbet Combine gelatin and sugar in a medium saucepan; stir in water. Let stand 2
minutes. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat; cool. Stir in strawberry puree and remaining ingredients.
Pour into a 13x9 p
Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar.
Blend strawberries well with cream mixture and reserve.
Line the bottom of an 8" square pan.
Spread with strawberry mixture and freeze.
Cream butter with sugar and add eggs, one at a time.
Spread on frozen mix
Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dres
Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a g
Strawberry mousse Chop hulled strawberries in a food processor, leaving a few chunks. Stir in
sugar.
In a bowl, whip cream until stiff peaks form.
In another bowl, whip egg whites until stiff peaks form. Fold whipped cream
into strawberries. Fold egg whites into strawberry
Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water.
In a blender or food processor, blend the strawberries until smooth.
Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined.
Pour into a freezer safe contai
Strawberry sorbet * or fresh rasberries ( about 2 cups)
~--------------------------------------------------------------------------
PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
Remove hulls from berries. In a blender container, place berries,
Strawberry apple frost Combine all ingredients except reserved berries in blender container;
process until frothy. Divide into 2 stemmed glasses; garnish each
serving with a strawberry.
Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g.
carbohydrate, 53 g. s
Strawberry lovers sundaes Combine strawberries, honey and mint; blend thoroughly.
Divide yogurt into individual dessert bowls and top
with 1/3 cup strawberry mixture. If desired, garnish
with fresh mint leaves.
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Strawberry glaze Mix corn starch, water and corn syrup until smooth.
Add crushed fresh strawberries.
Bring to boil, stirring constantly, and boil 1 minute.
Strain.
Stir in lemon juice and red food coloring.
Cool slightly.
Arrange whole strawberries on cake; c
Quick egg soup Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend
egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge
per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
Source: The Complete Diabetic Cookbook by Mary Jan
Quick crab cakes * OLD BAY SEASONING is a prepared blend of celery salt, spices and
paprika; look for it where spices are located.
~--------------------------------------------------------------------------
PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium
Strawberry mousse parfait Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl
using a fork. Cut remaining strawberries into 1/4-inch dice and reserve.
Sprinkle gelatin evenly over water in a very small saucepan and let stand 1
minute to soften, then warm over lo
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Quick energy pickups Place graham crackers in a plastic bag and crush with a rolling pin.
Mix confectioners', sugar peanut butter, chocolate chips, dry milk and waters thoroughly in a bowl.
Shape into 1-inch balls.
Roll the balls in the crumbs and/or coconut until well c
Strawberry sunrise smoothie Place all ingredients in a blender in order listed; cover. Blend on high speed until smooth. Serve immediately.
Strawberry-orange spread Mix the strawberries, pectin, orange peel and orange juice in a
3-quart saucepan until the pectin is dissolved. Heat over high heat,
stirring constantly, to a rolling boil, about 2 minutes. Add the
sugar and bring back to a rolling boil, stir
Double-quick bean bake Combine all ingredients in saucepan. Bring to boil and simmer 10 minutes.
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. Mix in cheese, breaking up clumps until cheese is coated in flour.
3. Whisk together wet ingredients.
4. Fold wet into dry just un
Quick & easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving.
Pie strawberry layer 1. Spread half of the choicest berries over the filling.
2. Pur
ee the remaining berries.
3. Mix the sugar and cornstarch in a saucepan.
4. Bring all to a boil and cook for 1 minute.
5. Pour over berries.
Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds.
Pour dressing over and serve.
For Dressing:
Mix all other ingredients in a glass jar and refrigerate.
Quick asparagus salad Cut or snap off tough ends of asparagus and cut off the small
wedge-shaped leaves up to 2 inches from the tip.
Wash well and cut on the diagonal into 1 1/2-inch lengths.
Bring 6 cups of water to a boil in a saucepan over high heat. Add the
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