Tabasco classic - remoulade sauce Remoulade sauce is another Louisiana specialty that varies with the cook. A piquant mustard-based sauce, it is excellent on c...
Veal oscar with sauce bernaise Flatten the cutlets,lightly,on both sides with a mallet,heavy knife or
rolling pin (a 2 x 4 works well).Season with salt...
Fillets of sole with tomatillo and pepper sauce Heat the fillets wit
h the green-tomato sauce in a saute pan. As soon as
the sauce comes to a simmer, cover the fillets with...
Asparagus and mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slic...
Sauce for barbeque chicken Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicke...
Paksiw na isda (boiled pickled fish and vegetables) 1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampa...
Quick pots de creme Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minu...
Jessica's hot pepper sauce Saute your peppers and garlic in about a tablespoon of olive oil.
Stir in the tomato paste and half the vinegar.
Bring to boi...
Carriage house sauce mix lemon juice, sugar, mustard, soy sauce, oil, garlic and pepper.
brush on a scorred flank steak.
grill 4 to 6 inches from ...
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remo...
Alfredo-style sauce 1/2 c Evaporated skim milk
1/2 ts Chicken bouillon
1/2 ts Dried basil
1/4 ts Ground black pepper
Combine all ingr...
Bread pudding with whiskey sauce BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften
bread with small amount of milk. Beat sugar a...
North: kofta kebabs in spicy cream sauce (malai kofta) Kofta, a classic dish of Moghul origin, is one of the most important
preparations of Indian vegetarian cuisine. Tradition...
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking so...
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Beets in mustard sauce Scrub the beets lightly and boil them for 35 minutes until barely tender.
Drain under cold water, peel, then slice into ...
Tabasco classic - avery island barbecue sauce *** This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care t...
Chicken wings in oyster sauce Recipe by: The Travelin' Gourmet
Cut each wing into two pieces by separating at the joint; discard the tips.
Hea...
Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minu...
Red snapper sauce Combine all ingredients.
NOTE: Sauce can be made in advance.
...
Canned vegetables ...
Kirsch-schnitzel (veal cutlets with cherry sauce) Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with s...
Cider sauce for oat herrings (irish) Melt butter, add flour and cook for 2-3 minutes so that the raw flavor of
the flour has time to mellow. Remove from hea...
Barbeque sauce #2 Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat u...
Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the...
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
lemon juice, 2 tablespoons of the tamari, the cumin, an...
Tomato fireworks sauce ...
Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch
~simmer at low-medium tempera...
Fish marinade Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish. From Justin ...
Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time....
Jack daniel's grilling sauce Combine all ingredients and mix well. Dip meat in sauce and place on
grill over hot coals. Grill to desired degree of do...
Ahi katsu with wasabi-ginger butter sauce Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems, wash and
dry leaves. Line nori sheets with half of the sp...
Chicken and sausage in tomato sauce Heat Oil in a large heavy skillet. Add the garlic and saute until light
golden. Remove the garlic and reserve. Prick the sa...
Alligator and andouille sauce piquante Rub both sides of alligator meat with Cajun seasoning and cut into 1 inch
by 1 inch pieces. If possible, allow to marinat...
Thai stir-fried vegetables (chiang mai) 1. Mix all sauce ingredients (soy sauce, oyster sauce, sugar with pepper), and set aside.
2. Place oil in wok overo high hea...
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
...
Quick cheese bread Preheat oven to 350.
1. Spray 5x9 loaf pan. Sprinkle 1/2 cup parmesan in bottom of pan.
2. Whisk together dry ingredients. ...
Alaskan rock fish a la mary Here's the recipe for the Alaskan Rock Fish that I fixed for Hank's
birthday. It's a very tender, mild whi...
Vietnamese dipping sauce (nuoc cham) Stir together all ingredients until the sugar has dissolved.
Makes about 1/2 cup, for 6 servings
NOTES: Serve with Shrimp...
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