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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Gluten free / Number of Servings: 6 |
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Ingredients: 1 Tablespoon(s) Butter 3/4 Cup(s) Cornmeal,yellow or white 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Baking soda 1 Egg 1 1/2 Cup(s) Buttermilk |
Directions: 1. Preheat oven to 400'F.
2. Place the butter in a heavy 4-cup baking dish and place in
preheated oven.
3. Combine cornmeal, salt, and soda. Beat egg until blended and stir
onto buttermilk. Pour over dry ingredients and stir only until
blended.
4. Remove pan from oven and tilt to distribute butter evenly. Pour
batter immediately into hot pan and return to heated oven and bake
until firm and lightly browned, 20-25 minutes.
5. Serve hot with lots of soft butter and jam.
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