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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Directions: Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and
vanilla until smooth. Use immediately.
Contributor: Martha Stewart Living March 2004 p 30
Ingredients:
29 47/225 Ounce(s) powdered sugar
16 Tablespoon(s) unsweetened cocao
3/4 Cup(s) butter; softened
1/2 Cup(s) milk; room temp
2 Teaspoon(s) vanilla |
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