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Directions: Cook Quinoa according to package directions. Soak Shiitake mushrooms
until soft about 30-45 minutes. Bring 2 cups of water to a boil. When
shiitakes are soft remove stems and slice caps. Add soaking liquid and
and shiitakes to boiling water and cook for 30 minutes. Add sliced
onions, cook another 5 minutes. Add remaining water and shoyu, bring to a
boil, stir in dissolved kudzu, turn off heat. Liquid will thicken and
become clear. Serve over Quinoa. Garnish wtih chopped green onions.
Prep Time: 10 min. * Cooking Time: 35 min. * Yield: 6-8 servings
Copyright 1994 Eden Foods, Inc.
<Electronic format courtesy of Karen Mintzias>
| Ingredients:
1 Package(s) Eden Quinoa; rinsed
1 Package(s) Eden Shiitake Mushrooms
1 medium Onion chopped in thin half moons
4 Cup(s) Chicken bouillon powder
1/4 Cup(s) Eden Organic Shoyu
3 Tablespoon(s) Eden Kudzu
2 Tablespoon(s) Eden Brown Rice Vinegar |
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