A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Directions: Hollow out insides of onions with an apple corer, leaving bottoms intact
and reserving insides.
Steam hollowed-out onions until tender, reserving 3/4 cup of cooking
liquid.
Rinse and draiin quinoa.
Bring one cup water and salt to a boil. Stir in quinoa and return to a
boil.
Lower heat, cover and simmer for 15 minutes.
Remove from heat and let stnd, covered, for 10 minutes.
Fluff with a fork.
Finely chop reserved onions.
Saute chopped onions, garlic, mushrooms and celery in oil for 15 minutes
or until soft.
Mix in quinoa and chickpeas and heat through (about 5 minutes).
Fill onions with quinoa mixture, arranging excess stuffing on serving dish
around bottoms of onions.
Crush walnuts in a food processor blending in soy sauce and vinegar to
form a creamy mixture.
Blend in reserved cooking liquid.
Place mixture in a saucepan and heat through, stirring constantly.
Pour over stuffed onions, garnish and serve.
Per serving: 325 cal; 11 g prot; 195 mg sod; 35 g carb; 17 g fat; 0 mg
chol; 164 mg calcium
From the files of DEEANNE
| Ingredients:
12 medium Onions; peeled
1/2 Cup(s) Quinoa; uncooked
1 Cup(s) Lean ground turkey
1/4 Teaspoon(s) Sea salt
2 Garlic cloves; minced (opt)
1/2 Cup(s) Mushrooms; sliced
1/2 Cup(s) Celery; sliced
2 Tablespoon(s) Corn or olive oil
1/2 Cup(s) Schickpeas; cooked
1 Cup(s) Walnuts; roasted
2 Teaspoon(s) Med carrots, sliced thin
2 Teaspoon(s) Brown rice vinegar |
|
|
|
Check some related to QUINOA STUFFED ONIONS videos
Similar recipes:
|
Creamed onions Peel the onions. Parboil in about 3/4 cup water. (I do this part
in a covered casserole in the microwave). Make white sauc...
Hot quinoa breakfast cereal Rinse quinoa and add to water; bring to a boil. Reduce heat; simmer
for 5 minutes. Add apples, raisins and cinnamon; sim...
Seafood stuffed porkchops Preparation:
Lay a chop on the counter and cut a 3 inch slit on the fat-less side of the chops. The tough white skin on the ...
Stuffed acorn squash Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
squash, cut side down, in baking dish. Bake, uncovere...
Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and micro...
Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simme...
Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or s...
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are ...
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Gro...
Cappellacci (stuffed pasta squares) Combine 4 eggs, 2 teaspoons oil and 1/2 teaspoon salt in bowl and whisk
until well blended. Add flour, a little at a time...
Shrimp stuffed mushrooms Saute onion and celery in butter until soft. Add salt, cayenne pepper
and chopped shrimp; saute until pink. Remove from h...
Wild rice/quinoa salad Add wild rice to boiling water/broth and simmer until rice is tender, about 45 minutes to an hour.
Add well-rinsed quinoa to ...
Microwave italian stuffed peppers Halve peppers lengthwise. Discard seeds and membranes. Arrange cut side up
in 12 x 8 x 2 M/w safe dish. Cover with plasti...
Stuffed cabbage with rice & pine nuts avgolemono Plunge cabbages into boiling salted water and cook about 8 minutes, then
drain thoroughly and set aside while you prepare...
Stuffed quahogs Preheat oven to 300F . Place cubed bread in a rimmed baking sheet. Toast
until dry, about 15 minutes. Set aside.
In a saut...
Acorn squash with creamed onions Wash, cut in half length-wise and remove seeds from squash. Place in
shallow pan, cut side down. Bake at 325° till almos...
Noodle casserole with caramelized onions Preheat oven to 425. Butter a 9 or 10-inch pie plate. (Using a 10-inch pie plate will produce a thinner, crustier casserole....
Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set
aside. Drain pineapple well reserving juice. P...
Stuffed artichokes Cut off stalks and trim bases of artichokes so they stand upright.
Pull off the coarse outer leaves. Cut off the top of e...
Dolmadakia (stuffed grapeleaves with rice) Sautee the onion with half the oil. Add the rice and let cook for a few
minutes. Add the dill, the hot water and salt and p...
Baked stuffed red snapper Prepare the fish for baking. Rub the inside with salt, pepper and butter.
Saute the onion and garlic in butter until they ar...
Lebanese lentil-and-rice pilaf with blackened onions Heat 2 tablespoons oil in large saucepan over medium-high heat. Add chopped
onion and next 4 ingredients; saut until onion so...
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing in...
Caramelized small onions Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold
water. Cut a small piece from both ends of e...
Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large b...
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, fo...
Dolmathes me lahano (stuffed cabbage) In separate recipe Cut around the stem of the cabbage, leave whole, and
parboil for 5 minutes; then let it steep for anothe...
Dolmathes (stuffed grape leaves) #2 Grape leaves are packed in jars in brine.
Rinse grape leaves in warm water and drain in a colander. In a medium
saucepan,...
Stuffed turkey breast Preheat oven to 325F degrees. Rinse the turkey and pat dry. With a knife,
loosen lining under skin leaving all but one ed...
"philly" stuffed mushrooms Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medi...
Mexican stuffed peppers Wash the peppers and cut them in half lengthwise.
Remove the seeds.
Place the peppers, cut side facing down, on a ...
Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Serves four
4 6-ounce halibut fillets
4 large or 8 small Walla Wall...
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leav...
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
...
Eggplant stuffed l'italienne 1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using the small ones and
take out the flesh...
Whole stuffed morels Heat the fryer to 325 degrees. Combine the crabmeat, mayonnaise, chives, bread crumbs, lemon juice, cheese, and season to you...
Stuffed raw mushroom appetizers Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or...
Stuffed flank steak Broil peppers on broiler pan in preheated broiler 5 inches from heat,
turning occasionally, until all sides are blackened...
Roasted balsamic onions Preheat oven to 450F and lightly coat a shallow baking pan with cooking
spray.
Arrange onions in one layer in pan and roast i...
Mexican stuffed mushrooms Twist mushroom stems free, trim off dried ends, and finely chop stems.
In a 10-12" frying pan over medium heat, com...
|
Loading...
|
|
::