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Ingredients: -1 1 onion; chopped medium 1 apple; medium tart cored & chopped 2 garlic cloves; minced 2 Tablespoon(s) curry powder 1/8 Cup(s) flour; all purpose 1 1/2 Cup(s) turkey or chicken stock 3 Cup(s) turkey; cooked cut in 1 " cubes 1/2 Cup(s) yogurt; plain 1 banana; medium cut in 1/2" slices 1/2 Cup(s) almonds; slivered & toasted Directions: Melt butter in large skillet. Add onion, garlic, cook over moderate heat, about 3 minutes, stirring often, till softened. Sprinkle with curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt and banana, cook till heated through, about 30 seconds. Do not boil. Transfer to serving dish, sprinkle with almonds. Serve immediately.
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Some cr Turkey enchilada casserole In a 5-6 quart pan over high heat, stir turkey, onion, garlic, oregano, and cumin in oil until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce. Add salt to taste. Meanwhile, cut tortillas in half. Arrange a fourth of Sherry turkey tetrazzini 1. Heat oil and cook turkey. 2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine. 3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bak Quick barbecue beef bake Prep time: 18 minutes. Bake time: 27 minutes. HEAT oven to 400'F. Cook ground beef and 1/2 cup of the onion in 10" skillet until beef is brown; drain. Stir in barbecue sauce. Spoon into ungreased 13x9x2" baking dish; sprinkle with c Ceylonese chicken curry Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in Roast turkey with fresh herbs Position rack in the lower third of oven and heat oven to 450 F. RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but not quite smoking. Add the chicken breasts and saute, turning once, until golden. Add shallots and spices, using the smallest quantity of cayenne and adding more later to taste. Saute Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together the butter and flour and rub the legs, wings, and breast with the mixture. Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to 350-F and finish roasting for 3-1/ Turkey pizza pie 1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. 4. Combine turkey, milk, bread cru Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al Rice, North Pole Alaska. Feb 1994 Three bean turkey burger bake In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or unt Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder Easy turkey sloppy joes 1. Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink. 2. Add other ingredients, and simmer until thickened to your choosing. 3. Serve as you would sloppy joes, on Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a he African stew curry powder Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to th Braised turkey wings Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. G Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Madras chicken curry 1. Heat oil, fry onions, garlic & ginger until soft 2. Add tumeric, chilli, coriander & cummin & fry : for 2 minutes. 3. Add tomato, stir well, cover & cook till tomato : is pulpy. 4. Add chicken pieces and cinnamon sticks & stir Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees. Make stuffing: Cut the sausage links into pieces. Heat the butter in a medium saucepan over medium heat. Add the sausages, celery, and onion and cook until the vegetables are crisp-tender. In a large bowl, combine th Impossible turkey and stuffing pie Heat oven to 400. Grease a 9 " pie plate. Arrange turkey in plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in blender on high. POur Quick cheddar bread Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine the milk and eggs then add the mixture to the cheddar mixture. Stir until just moistened, then spoon into a g Turkey burgers with barbecue sauce Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add peppe Turkey - vegetable soup : Melt butter in a large saucepan set over medium heat. Add onions and garlic. Cook, stirring often, for 5 min. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat. Stir in noodles. Return to a boi Quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking dish and place in preheated oven. 3. Combine cornmeal, salt, and soda. Beat egg until blended and stir onto buttermilk. Pour over dry ingredients and stir only until bl Turkey paprikash * sliced 1/4 inch thick Spray a cold large skillet with nonstick spray. Heat over medium heat for 1 minute. Add turkey slices to skillet. Cover and cook about 3 minutes or till heated through. Remove turkey slices from skillet and keep warm. For sauce, ad Quick dinner rolls In large bowl, dissolve yeast in warm water. Add sugar, half of flour and salt to yeast mixture. Beat with spoon until smooth. Add egg and shortening. Add remaining flour and stir until smooth. Cover with plastic wrap and let rise until double (about 30 m Vegetable & herb curry Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. Whe Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow package directions for length of cooking time. Preheat the oven to 375 degrees. Rinse the turkey well until no blood runs from the cav Turkey and leek casserole Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes, stirring occasionally until softened. Stir in flour, salt, nutmeg and pepper. Cook over medium heat, stirring constantly, until bubbly; Turkey mexican Source: MAINPOUL.ZIP fresh parsley Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5= medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for 2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange: Grate one tablespoon orange Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on each side until cooked through. While patties are Scalloped turkey & cauliflower Cook cauliflower in boiling, salted water for 6 min or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflow Fruit curry Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add next 4 ingredients. Turkey breast- orange blackberry relish With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until smooth, carefully add food coloring* to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used. THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-size Thai green eggplants are cooked with this curry. You may substitute fresh garden peas which satisfies the visual appearanc Turkey tacos Saute turkey and onion in oil in a large skillet until lightly browned, about 5 minutes, stirring to break up clumps. Drain beans and rinse. Push turkey to one side of the skillet; add beans. Mash one-third of the beans with a fork. Stir in half t Oven kalua turkey Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dis Turkey soup from loren martin Take the meat off the turkey carcass as soon as dinner is over and toss the carcass into a large pot. Add all of the spices and water (or broth). I usually also add a cup or two of white wine. Bring to a boil and then reduce heat to simmer for an additi Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this). Fry the chopped onions in the ghee. When almost brown, add the finely-chopped ginger. Use a m Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds. Stir in the garlic, ginger, chillies and cinnamon pieces. Add the cabbage, peas, tomatoes and salt. Stir well, cover and cook for 5 minutes. Add Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 mi Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon in water before adding rice. Preheat oven to 325 deg.F. In medium skillet, cook celery and green pepper in butter until tender. Dissolve the remaining bouillon in hot water. In Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sher Ultimate smoked turkey Rinse turkey, pat dry and rub liberally with oil (we ' d rub it with Liquid Smoke instead). Place onion, bay leaves and wine in water pan with hot water (we ' d add a few sticks of celery and a few cloves of garlic). Place water pan in smoker an Quick & spicy beans Heat all the ingredients. Simply wonderful. I attended a McWell potluck last night and the following dish was one of the biggest hits. You can make it with fresh beans if you enjoy cooking or canned are fine as well. I used cans. Posted by