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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems,
slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil,
saute' broccoli and pea pods for 2 minutes. Add red pepper, saute 1
minute more. Add shiitakes, reserved liquid, mirin, brown rice vinegar
and shoyu, bring to boil. Add dissolved kuzu until mixture thickens and
becomes clear. Serve over pasta, garnish with green onions.
Cooking Time: 15-20 minutes
Prep Time: 30 minutes
Yield: 4-5 Servings
Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
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