
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 1 Pan of water 1 Bag of Success Brown Rice 1 Can(s) Del Monte Stewed Tomatoes 1 Low-fat cottage cheese |
Directions: Put pan of water on stove and bring to a boil. Drop Boil-in-bag in water.
Cut zucchini into pieces. Size and shape to your taste. To save time do
this while water is coming to a boil. Dump tomatoes in another pot along
with zucchini and heat up. After ten minutes take everything off the stove
and eat.
Source: Every now and then I accidentally invent something that doesn't
taste half bad. So here's my latest.
Posted by "Mike Schelling" <mikes@usnet.us.net> to the Fatfree Digest
[Volume 17 Issue 5] Apr. 6, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
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