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Ingredients:
1 Pan of water
1 Bag of Success Brown Rice
1 Can(s) Del Monte Stewed Tomatoes
1 Low-fat cottage cheese
Directions: Put pan of water on stove and bring to a boil. Drop Boil-in-bag in water. Cut zucchini into pieces. Size and shape to your taste. To save time do this while water is coming to a boil. Dump tomatoes in another pot along with zucchini and heat up. After ten minutes take everything off the stove and eat. Source: Every now and then I accidentally invent something that doesn't taste half bad. So here's my latest. Posted by "Mike Schelling" <mikes@usnet.us.net> to the Fatfree Digest [Volume 17 Issue 5] Apr. 6, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk. 1.80á
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