Zippy green beans Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8 - 10 minutes or until crisp-tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. D
Ham quiche Combine flour and cracker crumbs. Cut in Crisco until the mixture
resembles coarse oatmeal. Sprinkle with the water, a tablespoon at a
time. Toss with a fork until crumbs are completely moistened. Press
mixture into bottom of ungreased 15x10x1-inc
Taco quiche In a skillet brown ground beef, drain. Add taco seasoning and prepare according to package directions. Spoon meat into greased 9X13 baking dish. In a bowl, beat eggs and milk. Add bisquick and pepper, mix well. Pour over meat. Bake uncovered at 400A
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange the anchovies, if using, on top and sprinkle on shavings of cheese and the olives, or plate and garnish each serving individually.
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
~-------------------------------------------------------------------------
Arrange the tomatoes in layers in a large bowl or pickle crock,
sprinkling the salt between the layers. Let stand overnight.
Vegetable and herb quiche Cook contents of box according to package directions. Preheat oven to
350 F. In a large bowl, beat the eggs and milk and stir in the remaining
ingredients. When the rice is done, add it to the egg mixture. Stir.
Pour the entire mixture into
White bean and green chile soup - Combine beans, chilies, 1/2 cumin and garlic powder in crock pot. cook high 8 hours.
- second 1/2 cumin and oil.
garnish with sour cream
Pork and chile burritos Place meat in Dutch oven. Add 1 gallon water and bring to boil. Reduce heat
and simmer, covered, until meat is half-cooked, about 35 minutes. Drain off
water. Add onions, bell peppers, cilantro, tomatoes, garlic powder, salt,
cumin, cloves, pepper
Zesty green beans Wash beans; trim end with a sharp knife. Slice diagonally into 1-inch
pieces.
Heat butter in a large skillet; add mustard seeds and saute 30 seconds, or
until seeds start to "pop." Stir in onion, carrots, and beans; cook,
stirring, 5 m
Green chili salsa Heat oil, add onion and simmer for a couple of minutes. Add chili
and simm a couple of more minutes. Add garlic and tomatoes, simmer
10 more minutes. Add salt and pepper to your taste. Now blend if you
used natural chilies.
Crumb-topped green beans and mushrooms 1. In a large nonstick skillet, over medium heat, cook green beans,
mushrooms and onion in water for 3-4 minutes or until crisp-tender and
moisture evaporates. Stir in salt and pepper. Place in serving dish;
keep warm.
2. In the same skillet, me
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Green bean crunch Mix soup, milk, soy sauce, green beans, salt, and pepper in a 2-quart
casserole dish. Stir in 1/2 can of the chow mein noodles. Bake at 350F
degrees for 25 minutes. Top casserole with remaining chow mein noodles and
bake 5 minutes longer.
Chicken & green bean dinner Preheat oven to 350. Shake flour in oven bag; place in a 13x9 baking
dish. Add soup, green beans, chicken broth, pepper and 1/2 can of
onions to bag. Squeeze bag to blend in flour. Arrange in an even
layer. Sprinkle chicken with seasoned salt a
Green mango dip - nam prik ma-muang * A good dip with seafood and fish, fresh vegetables, and boiled eggs.
~---------------------------------------------------------------------
~-- Place the shredded mango, garlic and shrimp paste in a mortor and
gently mash with the pestle so tha
Chicken in green curry (gang keao wan gai) In a large saucepan, heat 1/4 cup of coconut milk with the green curry
paste. Stir until it is well blended and a thin coat of oil appears
on the surface. Add the chicken and continue cooking over medium
heat for 5 minutes, stirring constantly.
Green lemon vinaigrettet Mix all ingredients.
Contributor: our-daily-bread.com
Chicken enchiladas in green mole Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions,
paprika, and salt in large bowl. Mix thoroughly; set aside. Combine
remaining chicken broth, peppers, almonds, cilantro, and garlic in
blender; process until smooth. Heat
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order
given except for the eggs. 2>. Separate the eggs, beating the yolks
and adding them to the mixture. 3>. Beat the egg whites until stiff
and fold them in last. 4>. Put
Green rice with pablano Soak the rice for 5 minutes in warm water, rinse well and drain.
Rinse the spinach well, place it into a saucepan with no added water,
cover and cook over low heat for 5 minutes. Transfer to a blender, add the
parsley, onion, garlic and 1/2 cup wa
Zydeco green beans In a large saucepan, stir together the water, vinegar, sugar,
mustard seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to
a boil, reduce the heat, cover, and simmer for 5 minutes. Add the
beans. Cover and simmer for 10 minutes, until te
Green bean casserole - topping Pulse bread, butter, salt and pepper in food processor until mixture resembles coarse crumbs, about ten 1-second pulses. Transfer to large bowl and toss with onions; set aside.
Green lentil salad From "Bistro Cooking," by Patricia Wells (Workman).
Rinse lentils and discard any pebbles. Place lentils, onion, garlic
and bay leaf in a medium saucepan and cover with cold water by 1".
Cover and bring to a boil over medium heat
Garlic green beans Mix all ingredients together and dump into dutch oven. Cook 30-45 minutes uncovered on top of stove.
Ken's note: My trick is to make sure that all of the liquid boils off and that some of the beans wilt.
Dork stew in red chile sauce 1.Arrange the pork in one or two layers in a wide, heavy, flameproof casserole. Barely cover with water, and season with salt. Cover and cook over moderate heat until almost tender, aobut 30
minutes. Drain off most of the broth and reserve, adding eno
Brown rice with forty shades of green Combine the water or broth, rice and salt in the pressure cooker. Cover and bring up to High pressure. Reduce heat to stabilize pressure and cook 18 minutes. Release pressure and let stand, covered 5 minutes. Add the remaining ingredients and mix well. Se
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cups when chopped.
Wash the tomatoes. Peel them if you want, but it's a lot of trouble
and not really necessary. Cut the tomat
Chorizo quiche in cornmeal crust To make crust, sift together cornmeal, flour, 1/2 teaspoon salt and pepper.
Cut in shortening until mixture resembles coarse crumbs. Add water, 1
tablespoon at a time, stirring lightly until mixture forms ball. Turn out
onto lightly floured board an
Mexican quiche 2 Heat tortilla and place in small greased dish. Top with half of the cheese.
Cook sausage and pepper and add to dish. Mix together remaining ingredients
and pour over dish. Top with rest of cheese. Bake at 350 degrees for 30 to
35 minute
Seafood quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
Cook at 325F for 3
Wilted green beans Preheat oven to 500F degrees. In a large bowl, toss all the ingredients until the beans
are well coated. Place on a non-stick baking sheet in a single layer. Bake for 10 minutes,
stirring once. Serve at room temperature garnished with the bell peppe
Southern soft-shell tacos Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.
Green lentils with cilantro & mint Put the oil in a pressure cooler and set over medium-high heat. When the
oil is hot, put in the cumin and mustard seeds. As soon as the mustard
seeds begin to pop, this takes just a few seconds, put in the asafetida and
the red chilies. Stir once.
Green lentil rissoles Put lentils & hot water into a pot. Bring to a boil, reduce heat & simmer,
covered for 30 minutes.
Heat margarine in a skillet, add onion & cook for 2 minutes. Add carrot &
pepper & cook for 10 minutes, stirring occasionall
Adobo de chile passila 1. THE GARLIC AND THE CHILES. Set a heavy ungreased skillet or griddle over
medium heat. Lay the unpeeled garlic on the hot surface and let it roast to
a sweet mellowness, turning occasionally, until soft when pressed between
your fingers (you&
Pork, cashew & green bean stir-fry over rice 1. Cook rice according to package directions.
2. Combine the soy sauce and cornstarch in a medium bowl, nad add pork, stirring to coat. Cover and chill
3. Cook beans in microwave, or place beans in a large saucepan of boiling water, and cook for 5 minutes
Green harrisa Place all ingredients into a blender and puree into a smooth paste.
No fuss tuna quiche Preheat oven to 450. Bake pastry shell for 5 minutes; remove to rack to
cool. Reduce oven temperature to 325.
For filling, in a bowl whisk together milk and eggs. Stir in onions,
pimiento, basil and salt. Fold in tuna and cheese. Pour into preba
Cynthia jubera's fried green tomatoes In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes in mixture. Press slices firmly into the
corn meal mixture to make a good coating. Add oil to heavy skillet
until depth is 1/4 inch. Heat oil over m
Quiche lorraine Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove from oven. Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble. Cook onion until transparent in small amount of bacon fat. Drain. Sprinkle bacon and onion o
1944 green tomato pie Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixtu
Bbqed chile-marinated pork spareribs In a large kettle combine the spareribs with water to cover, bring the wate
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree t
Easy, cheesy green bean pasta Drain beans, reserving 1/2 cup liquid. Combine green beans and
reserved liquid with remaining ingredients; heat through.
Broccoli and asparagus quiche Combine ingredients except eggs and reserve 1/4 cup of the cheese and green onions. Lightly beat the eggs and season with salt and pepper. Coat ingredients with egg and season with salt
&
pepper. Lightly grease a 8" casserole and add mixture.
C
Crab quiche Special equipment: a pastry or bench scraper; a 9-inch glass or ceramic
deep-dish pie plate; pie weights or raw rice
Make pastry:
Blend together flour, butter, shortening, and salt in a bowl with your
fingertips or a pastry blender (or pulse in a food pro
Deviled crab quiche Preheat oven to 400'F. (205'C.). In a bowl, combine flour, salt and chili
seasoning. Cut in margarine and lard until mixture resembles bread crumbs.
Add cheese and mix well. Stir in cold water and mix to form a fairly firm
dough. Knead g
Cheesy green beans Melt margarine in a small nonstick saucepan over medium heat. Add the
onion and garlic; cook, stirring frequently, until onion begins to brown.
Remove from saucepan; cover to keep warm.
In same saucepan, cook beans as directed on package; drain. A
Spinach tofu quiche Preheat the oven to 350 degrees.
Prick holes in the pie crust dough all over the bottom and sides of the
pie shell. Bake until a light golden color, 20 to 25 minutes. Let cool.
Put the tofu, rice vinegar, onion powder salt and mustard in a b
Filet mignon with green peppercorn cream sauce Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes.
Meanwhile, melt butter in large skillet over medium high heat. Season
steaks with salt and pepper. Cook steaks to desired doneness, about 4
minutes per side for medium rare. Transf
|
Recipes
::
