Cold apple soup Place the quartered apples, wine, cinnamon sticks, ginger, and sugar in a
heavy saucepan. Over medium-high heat, bring to a boil. Cover, lower heat
to medium and simmer for 10 minutes. Let cool; discard the cinnamon sticks
and ginger.
Place the
Apple pie #2 Peel and core apples and slice thinly. Stir together Sugar Twin, flour,
nutmeg, cinnamon, and salt to blend and then mix lightly with apples.
Fill bottom crust evenly with apple mixture. Dot with margarine. Cut
slits in upper crust and
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts.
Turn batter into greased
Tomatillo-apple salsa Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch
Apple and sweet potatoes Place sweet potatoes in a saucepan and cover with water. Bring to a
boil and cook 30 to 40 minutes or until tender. Remove from water,
peel and mash. Add butter, apple juice, salt and pepper. Stir in
apple, cloves and dash of nutmeg. Place in
Caramel apple witches Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring
until sauce is smooth. Wash and dry apples; insert stick into stem end of
each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce
from bottom of apples. P
Apple and dried cherry cobbler with buttermilk biscuits Heat oven to 375 degrees..
In a bowl, combine apples, sugar, flour, spices to taste, cherries, lemon
juice and peel, and butter. Toss to mix, transfer to a buttered deep round
baking dish.
Into a bowl, sift together flour, sugar, baking powd
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375 degree oven 1
Canadian corn chowder 2 tb shredded carrots
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
1 ds marjoram leaves
1/2 c Frozen whole kern
In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
Brotknoedel (bread dumplings) Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serv
Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly.
Makes 2 1/4 cups of sauce.
Upside-down apple tart PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange single layer of apples, cut-sides down, on bottom of skillet. Top with any remaini
Apple cheddar shortcake Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar
cheese then stir in the milk and butter. Spread the dough into two
greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
Combine the brown sugar, cornstarch, cinn
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking soda,
cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit
Apple bread pudding #4 Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple
syrup and cinnamon (and vanilla, if you use it) together. Put one third of
the bread in the bottom of a greased 8" by 8" baking dish and cover with 1
cup of the ap
Apple juice roast * Sweet potatoes should be pared and cut into pieces.
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Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp;
set aside. Brown roast in remaining butter or s
Apple beet borscht Saute caraway seeds in canola oil. Then, combine all
ingredients in a soup pot. Bring to a boil, then lower
heat and simmer 2-3 hours, stirring occasionally.
Puree one-third of the soup in food proceessor, return
puree to the pot and mix thoroug
Apple and plum kugle Mix the ingredients and form a soft dough. (if you use a Food Procesor, mix
the dry ingredients first, and then slowly add the liquids). Finish the
dough kneadding it with your hands for a few minutes. Extend the dough with
the rolling pin in a bi
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Apple brandy butter Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
stirring frequently. Cook for about 15 minutes, or until mixture begins to
thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum
seal. Makes 6 1/2 pint
Czechoslovakian potato dumplings These are *not* fluffy dumplings as in chicken and dumplings. They
are a "sturdy" potato dumpling served as a side dish to meat, and
usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
* *
Summer apple salad Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add
boiling water, stirring until gelatin is dissolved. Add vinegar and lime
juice. Chill until consistency of unbeaten egg white. Fold in apple, green
pepper, and onion.
Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the
raisins in the cinnamon to coat. Wait for the first mix to be completed.
Add the cinnamon and raisins.
Autumn chicken & dumplings 1. In large plastic or paper bag, coat chicken with flour in 2
batches, shaking off excess. Place in single layer on wax paper
2. Warm 3 tablespoons of the oil in 8-quart Dutch oven over medium
heat. Add chicken in batches so pan is not crowded. Cook 15 t
Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a
corrected version of the prior post.
1 Pound:
1 ts active dry yeast 1 ts cinnamon
3 1/2 tb sugar
2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or
Apple cheddar cookies Cream the butter and sugar until light and fluffy, then stir in the egg
and vanilla. Add the combined dry ingredients, blending well. Stir in
the cheese, apples and nuts. Drop rounded teaspoonfuls of the dough onto
an ungreased cookie sheet and bake at
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
garnished with slices of orange and mint leaves.
Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
down to low and stir occasionally. This is a slow process since you have
NOT precooked the apples. Will take 36 or MORE hours. You may have to use
MORE or LESS of the juic
Spiced apple sticks Wash, peel, core and slice apples into eights lengthwise. To prevent
discoloration, drop slices directly into 5 quart bowl containing solution
of 3 quarts water and 3 tablespoon vinegar.
Combine sugar, corn syrup, 1 cup vinegar, 2/3 cup water and spice
Apple and cheddar corn muffins 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flo
Apple crisp 1 Mix together 1 1/8 cups flour, brown sugar, oatmeal, and melted butter.
Set aside.
Mix together apples and 1/2 cup of flour. Set aside.
Press half of the oatmeal crumb mixture into the bottom of a greased 9 x
13 pan. Spread the apples on top. Sp
Caramel-apple euphoria Peel, core, and cut each apple into 18 wedges; set aside. combine apple
juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop
peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add
apple wedges; cover and cook
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid.
3. Prepare stuffing according to directions.
4. Saute the onions in 2 Tbsp oil until translucent (a
Apple bread Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans
Apple and rye bread pudding Cube bread and toss in a large bowl with raisins and caraway seeds. Stale
bread may be used instead of fresh. Toss apples in a bolw with bread cubes.
Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake
or soy milk, then pour
Apple cake cream topping Mix and cook until thick and creamy. Serve warm
Connie's blue ribbon apple pie Mix it all together, pour into a pie crust.
Dot pie filling with butter.
Put the top crust on, crimp foil around edges to prevent burning.
375 for 30 minutes or until lightly browned.
Denouement apple/pear crisp Preheat oven to 375f.
Peel, core and slice the fruit. Toss it in a bowl with the lemon juice to
prevent browning.
Place the slices in a lightly buttered baking dish. Drizzle with the maple
syrup.
Put the flour, salt, sugar, and butter into the b
Caramel apple dip Place all ingredients except peanuts and apples in a bowl. Mix until
smooth. Stir in chopped peanuts. Chill. Just before serving, slice
apples, arrange around dip and serve.
*variation: Substitute 1 can (8oz) crushed pinapple, drained for the a
Apple strips * 4-5 medium Macintosh apples, peeled and thinly sliced
Work butter into flour with a fork and add sugar, sour cream, and lemon
rind, kneading to form a dough. Form into a roll, wrap in waxed paper,
and let rest for 1/2 hour.
Cut roll in half. Roll out 1
Bacon-wrapped pork and apple pattiesnational pork council Cooking Directions
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green
onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty;
Apple butter with port Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasinally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars
Apple pie in cheddar crust CHEDDAR CRUST:
Combine the flour, cheese and salt in a bowl. Using a pastry blender or two knives, cut in the shortening until coarse crumbs form. Sprinkle the iced water (5 or 6 tbls will be needed) and using a fork, toss the crumbs until a dough is f
Apple cherry crisp Preheat the oven to 400F with a rack in the middle position.
Peel, core and dice the apples into 1/4" pieces. Drop into the lemon-water
as you go, to keep the apples from turning brown. Drain the apples well.
Mix in the sugar, cinnamon, cornstarch,
Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in
crock with largest bony pieces on bottom. Add bouillon broth; sprinkle
chicken with salt, pepper, poultry seasoning. Add celery and carrots
on top. Cover. Place crock into outer shell
Canadian bacon 1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.
3. Pork pro
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 4
Quebec-style roast goose Make stuffing by combining bread, currants, apples, thyme, salt, pepper
and melted butter. Stuff, truss and tie goose.
Prick bird all over with fork. Heat oil in roasting pan on top of stove,
brown goose lightly on all sides, then drain off pan drippings.
Down and dirty apple chutney dip Mix the applesauce and hone, blending well, and add the rains. Blend in the
lemon juice and vinegar, mixing well. Add all of the other ingredients,
blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Pound Cake Cube
Apple walnut topping for pancakes In a skillet, add all the ingredients and cook over medium high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. This is so good, it would even be great over ice cream!
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