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Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In hot & humid weather, use 1/8 c less water.
Tested in DAK R2D2. Sylvia's comments: I used French bread cycle and
reduced sugar to 1/4 c since my ABM has trouble with sweet breads. I
didn't have orange juice, so used 1/4 c water and added 1 tsp orange peel.
Came out great -- I made 3 more loaves to use as Christmas presents!
Nutritional information per serving: xx calories, xx gm protein, xx mg
cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat (
x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of
calories from fat.
Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat & Luscious echoes
| Ingredients:
1/2 Tablespoon(s) Yeast
3 Cup(s) Bread flour
1/2 Cup(s) Whole wheat flour
1/4 Cup(s) Vital gluten
1 Teaspoon(s) Sugar; or honey
1 Teaspoon(s) Pumpkin pie spice
1 1/2 Tablespoon(s) Butter; room temperature
1 large Eggs
1/2 Cup(s) Apple-pie filling
3/8 Cup(s) Dry yeast for reg. bread OR*
1/2 Cup(s) Canned pumpkin
1/2 Cup(s) Pecan pieces |
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