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Ingredients: 2 stick butter 48 Teaspoon(s) brown sugar; packed 2 Cup(s) cranberries 1 Cup(s) pecans; toasted, coarsely chopped 2 eggs 1 Cup(s) pumpkin puree 3/8 Cup(s) vegetable oil 151/193 Pound(s) all purpose flour 1 Cup(s) granulated sugar 163/625 Ounce(s) baking powder 4/23 Ounce(s) cinnamon 87/2000 Ounce(s) salt 1 chantilly cream Directions: Preheat oven to 350F . Line the bottom of a 9 inch square pan with parchment paper. Melt the butter in a small saucepan over medium heat. Add the brown sugar and whisk until smooth. Pour the brown sugar mixture into the bottom of the prepared pan. In a medium bowl, combine the cranberries and pecans. Place them in the pan over the brown sugar mixture. In a large bowl, whisk together the eggs, pumpking purree, and oil. In another bowl, sift together the flour, granulated sugar, baking powder, cinnamon, and salt. Stir the flour mixture into the pumpkin mixture. Carefully spread the batter over the cranberry pecan topping. Bake the cake until a skewer inserted in the middle comes out clean, 35-40 minutes. Let cool for 10 minutes on a wire rack. Place a large plate or platter on top of the cake. Invert the cake and plate together, then remove the pan. Carefully peel off the parchment paper. Let cool completely before serving. Serve with Chantilly Cream (whipped cream). Contributor: Emily Luchetti 2003
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Add flour to egg mixture alternately with milk. While still beating, add vanilla. Bake in 3 8-inch layers at 350F degrees for 25 minutes or until a toothpick comes out Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan "better than sex" cake Bake cake in 9 by 13-inch cake pan, as directed on box. Let it cool slightly and poke little holes in the top of the cake with a pencil. Dribble sweetened condensed milk and caramel sauce over cake. Let stand for over an hour until the cake has co 7 up cake-charlotte collins Mix all ingredients together well and put into angel food cake pan, or a well greased and floured Bundt pan. Bake 1 1/4 to 1 1/2 hours at 325. Pecan penuche Oil a jelly-roll pan or an 8 X 8-inch pan. Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cove and let boil for 2 to 3 minutes. Vanilla pound cake Heat oven to 350F. Combine sugar and melted butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until well mixed. Stir together flour and baking powder Pumpkin pie 1. Pre-heat oven to 425. 2. Mix: Sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. 3. Pour into 2 unbaked 9-inch pie shells (see related recipe, ju Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour 1-2-3-4-5 cake Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 minutes or until cake center bounces back from slight pressure. NOTES : This also make good cupcak Plum upside down cake Prepare fruit layer: Cut plums into quarters; remove pits. Heat butter in a large saut pan over medium heat until it sizzles. Add plums; cook 2 to 3 minutes, until well coated and shiny. Add su gar and cinnamon, and stir to coat plums. Cook, stirring fre A quick way to decorate cake Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with th 22 minute chocolate cake Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 7-up cake - cake mix * Pour into cup slowly to retain bubbles, but not have a lot of foam on top. Put all ingredients into mixing bowl and beat two to three minutes at medium speed. Pour batter into greased and floured tube pan. Bake at 350 degrees 45 to 60 minute 4 egg butter cake note: I will be giving my pareve version of the cake: Sift together flour,baking powder and salt. Cream shortening until smooth. Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry i Pound cake Using a mixer, cream together butter and sugar. Add flour and eggs alternately, one at a time, to creamed mixture. Add lemon juice, vanilla, and salt. Pour into a greased and floured angel food cake pan and bake at 325F degrees for 1 hour and 20 m Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Pl Pumpkin cream pie *Or use 1 package (6-serving size) Jell-O Vanilla Flavor Instant Pudding with 1 1/2 cups cold milk. Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep norrow-bottom bowl. Beat at lowest speed of electric mix for 1 minu English lemon cake Cream butter and 1 cup sugar in a mixer bowl. Add eggs and mix well. Add dry ingredients and milk; mix until smooth. Pour into a 9X5X3-inch greased loaf pan. Bake at 350F degrees for 45 minutes to 1 hour. Combine lemon juice, 1/3 cup sugar, and le Caramel pecan apple pie Heat oven to 425. In large bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with butter. Top with second crust and flute. Cut slits in several places. Bake for 35 to 45 minutes or un Easy apple cake Preheat oven to 350 deg F. Mix together 1/4 cup sugar and 1/2 t cinnamon. Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. Cream 1/2 cup sug Wacky cake Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour 1 c cold water over all and stir. No need to beat. Pour into 8 x 8-inch pan. Bake at 350 degree Soft pumpkin cookie glaze Combine in small bowl until smooth. Pour over cookies. Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with 1,2,3,4 cake When a southern lady, and she is a lady, told me about this cake I responded with utter ignorance. She could not believe that I had never heard of such a thing. The recipe resembles a fine pound cake in terms of both flavor and texture. Sliced thi Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins. Sift together the dry ingredients. In a seperate, large bowl, beat together the egg whites, egg, and oil. Whisk in the buttermilk, then add the honey, and beat until creamy. Stir the carrots, pineapple, and Chips ahoy ice cream cake prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge o Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blen Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. Add the orange sections, along with the cranberries and brown sugar, to a food processor equipped wit Cranberry cinnamon bread Bring all ingredients except cranberries to room temp and add to machine, in order listed. Set darkness control to medium. Select white bread and press Start. Add cranberries at beep in mid-cycle. Cranberry raspberry relish Mix all ingredients in a bowl and refrigerate. Contributor: Rose Roven's recipe